Tip 1: How to Make a Hookah

Beverages

Tip 1: How to Make a Hookah

Inviting relatives and friends to visit meor friends need to take care of the snack and drink, as the last you can make a hook. It is a cool alcoholic beverage, consisting of a mixture of liquor, wine, syrup and fruit. There are a lot of different recipes for cooking krugona.

Kryuchon is the most suitable drink forhot season, as in this season the urgency of refreshing drink significantly increases. The very name of the drink came from the French language and is translated as a "jug". By the way, the hook is served in a cooled form in a crystal vessel of a certain shape with a spoon. Good glasses for serving a light alcoholic beverage are wide glasses or glasses. To your liking, the hook is similar to the punch, but it is always served chilled to 8-10 oC. Dandy croissant. To prepare this drink, you need one big melon, which should be cut horizontally into two parts. Remove the seeds and cut out small balls from the melon pulp with a special knife. Cut out all the pulp, pour into a halo of melon 30 ml of Liquor, 20 ml of cognac, half a bottle of white dry wine and pour a tablespoon of sugar. Put the melon balls in the same place and mix, cover and clean for two hours in the refrigerator. Before serving the krushona to the table, add half a bottle of champagne. This drink is enough for about 5-7 servings. "Pomegranate Bracelet" To prepare one serving, you will need one ripe garnet, cut and clean it. In the vessel for the preparation of the hook, put the grains of the fourth part of the grenade. Add 5 ml of pomegranate syrup and the same amount of orange liqueur and put the mixture in a cold place for 20 minutes. It remains to add 100 ml of white table wine and 20 ml of mineral water (pre-release the gas), add 50 ml of champagne. Kruchon «Tropical Nectar» For five portions you need to take one banana and kiwi, finely chop the fruits and put them in a glass container. Add 50 ml of liqueur with taste of kiwi and half a liter of white table wine, insist in a cool place for 15 minutes. Then add 375 ml of chilled champagne and pour into serving bowls. Decorate the hook with a sprig of mint and the remaining fruit.

Tip 2: How to Make a Romantic Flower Lunch

Spring is a delightful time, when everything, in direct andfiguratively, flourishes. During the fashion week in New York, many famous couturiers were marked by a floral trend this season. Today, this trend is reflected not only in clothing, decoration of streets and buildings, but also in the home environment - lampshades, dish carpets are decorated with beautiful floral motifs. If you want to make pleasant to your beloved person, then instead of banal dinner in a restaurant invite him to a flower dinner, which will become really unique and meaningful for him.

Menu. 1. Prepare your favorite salad, decorating it with edible flowers: lavender, daisies, lilies, roses, violets and others. Salad and flower blend are all you need for this delicious dinner. The main thing is to show the beauty of flowers. 2. Prepare a simple, but decadent crochet. To do this, mix the champagne and guava juice in a 1: 1 ratio. You will not get too sweet, but a wonderful pink drink. 3. Set the table in the yard or in the garden. Lunch can be timed to go to the country. Place the table closer to the rose bushes or in the shade of the trees. 4. Serve the table with your best dishes and a colorful floral tablecloth. This will help create an intimate environment. Remember, the most important thing here is still a flower arrangement. Here's how you can easily create a flower arrangement: 1. Use only the freshest flowers. In this composition the following flowers were used: 6 roses, 6 sunflowers, 2 bundles of hydrangea and 1 calanchoe (cut and used as a filler). 2. Keep simple floral combinations, stick to only one or two colors. 3. Remember, the main thing in the composition is flowers, not stems and leaves. 4. Competently place high and low flowers. Flexible flowers should be in the center, and sunflowers - at the edges. 5. Buy inexpensive roses and bend the petals gently and slowly and back. As a result, you get simple roses, "blooming" like cabbage. 6. Adding flowers, stick to one color accent.

Tip 3: Fruit crochet in watermelon

In summer, you want something cool andrefreshing. Kryuchon, cooked in watermelon, will be an ornament of your table. The composition of the drink, although it includes alcohol, but the drink turns out to be invigorating and easy due to the abundance of fruits.

You will need

For 10-12 servings:
- 1 large watermelon;
- 750 ml of white dry wine;
- 750 ml of white semisweet wine;
- 150 g of black and white grapes;
- 100 ml of fruit liqueur;
- 100 ml of cognac;
- 2 apples;
- 1 peach;
- 4 tbsp. spoons of sugar;
- Ice.

Instructions

Rinse the fruits, dry them. Cut the grapes in half, remove the bones. Peel apples from the core, cut into thin slices. From the peach, too, remove the stone, cut into slices or cubes - this is not so important.

Pour the prepared fruits and berries in a deepa bowl, pour cognac and 350 ml of white dry wine, mix, pour sugar, remove for two hours in the refrigerator. Do not forget to freeze the ice beforehand. The remaining wine, too, so far put in the fridge - all the components of the hook must be cold.

Large watermelon wash, dry, cut off from itthe lid. Remove all the pulp with the spoon, remove the seeds, and cut the flesh into cubes. Transfer the chilled fruit into an empty watermelon, add the pulp of watermelon, pour in the wine and any sweet fruit liqueur. Add ice cubes, stir. The fruit hook in the watermelon is ready, in this form and serve it on the table.