Tip 1: Recipes for Milk Cocktails

Beverages

Tip 1: Recipes for Milk Cocktails

Based on milk, you can prepare many refreshing drinks for the whole family. Usually such cocktails are served in tall glasses or glasses. They should be accompanied by a cocktail tube.

Milkshake with blackberriesThis drink cools well on a hot day. The specified quantity of components is calculated on one portion. We will need: - 120 ml of milk - 50 ml of blackberry juice - 45 ml of sugar syrup - ice in cubes. Cool milk, mix with blackberry juice, pour in sugar syrup. In a glass, put a couple of pieces of food ice, pour in a ready-made cocktail.Milkshake with cherriesThe recipe for cherry lovers. Thanks to coconut chips, the drink acquires a very interesting taste.We will need: - 120 ml of cold milk, - 30 g of sugar, - 90 ml of cherry juice, - to taste coconut chips. Be sure to beat all components of the drink except coconut shavings with a mixer. Pour the milkshake into the glass, top with coconut chips, serve immediately.Milk cocktail with apple and raspberryThis cocktail is a storehouse of vitamins due topresence of berries and fruits in it. The drink will appeal to children and adults.We will need: - 100 ml of cold milk - 50 g of fresh raspberries - 50 g of sweet apples - a pinch of vanilla sugar. Peel the apples, cut them and chop them together with raspberries in a mixer. Pour a pinch of vanilla sugar, mix. Pour the resulting mixture into a glass, mix with chilled milk. The cocktail is ready.

Tip 2: A simple recipe for making hot chocolate

Brewing hot chocolate at home is easy.

You will need

For 1 serving of chocolate:
- 100-150 ml of milk,
- 3-7 tbsp. spoons of cocoa powder (the more cocoa, the more dense and bitter the chocolate will turn out),
- 3-5 tablespoons sugar,
-1 tsp butter lube (optional).

Instructions

In a bowl, combine sugar and cocoa, mix well.

In a mixture of sugar and cocoa powder, add a third of the milk, stir again, continue to slowly pour in the milk and mix until a smooth consistency of the liquid slurry. Then we pour the remaining milk.

We put the bowl on the stove and begin to warm it upthe resulting mass on a slow fire, stirring continuously. Gradually, the temperature should be increased and continue to heat until the chocolate mass begins to boil. Important: make sure that the chocolate does not burn at the bottom of the bowl. If this happens, then the plate temperature is too high.

After the chocolate began to boil, remove the bowl of chocolate from the plate.

In the hot mass, if desired, add a teaspoon of butter, mix well.

The taste of chocolate will largely depend on thequality of cocoa. Therefore cocoa for preparation of milkshakes does not work. It is better to use classic cocoa powder. If chocolate is made more dense, it can be used as a sweetener for cakes, donuts or rolls.

Tip 3: How to prepare cocktails from kiwi

On a hot day, a fruit cocktail will help to refreshorganism. If the drink is made from fresh berries and fruits, then there will be many benefits from it. For a cocktail of kiwi, you must choose ripe fruit. Kiwis fit well with pineapple, bananas, pears, blueberries and blackberries.

The recipe for a banana cocktail with kiwiWe will need:- 4 kiwi, - 2 bananas, - 100 ml of pineapple juice, - a bag of vanillin, - 3 tbsp. Spoons of fruit syrup and lemon juice - 1 teaspoon of walnuts. Peel kiwi from the skins, cut into cubes, leave a few circles for decoration. Cut bananas, cut them. Make a puree of fruit, using a blender. Add lemon and pineapple juice, fruit syrup, pour in vanillin. Shake the cocktail with a blender one more time, pour over the glasses, sprinkle the ground with nut kernels, decorate the glass with kiwi slices.Recipe for milk shake with kiwi fruitDairy products are perfectly combined with berriesAnd fruit. Fruit-milk cocktails can saturate the body with vitamins, calcium, trace elements. So the milkshake with kiwi will be very nutritious. We will need: - 100 grams of sliced kiwi, - 100 ml of cream or milk, - 8 tbsp. spoons of orange liqueur - 1 orange - 4 cubes of food ice - a pair of mint leaves. Make kiwi puree in a blender. Pour in the liqueur, milk, add ice. Mix everything, pour out the glasses. Decorate the finished cocktail with a mint leaf, an orange slice and orange peel. The drink is ready.

Tip 4: Recipe for a cocktail with liqueur

The word "cocktail" in Englishmeans the cock tail. There are a lot of legends explaining the origin of the drink itself and its exotic name. In the view of modern man, a cocktail is a multi-layered drink.

Today there is a wide variety of recipesall kinds of cocktails. Among them there are both alcoholic and non-alcoholic milk drinks. Prepare almost any of the cocktails at home is simple. The composition of alcoholic cocktails traditionally includes one or several types of alcoholic beverages. Most often, liqueur is used for these purposes. Many representatives of the beautiful half of humanity prefer Beiliss.

About Beilis

Beiliss is one of the most famous liqueurs,consisting of Irish whiskey and cream of high fat content. In addition to the main ingredients, the composition of the liquor includes vanillin, caramel, cocoa. There are types of baily, flavored with mint or coffee. The fortress of the drink is kept at the level of 17 degrees, and the taste is dominated by creamy-sweet-bitter tones. Serve this liqueur at the end of the feast as a digestive. As accompaniment in a glass with bailis add crushed ice or strawberries. Liqueur is added to coffee, and also used as part of home-made cocktails.

Cocktail recipe B-52

This cocktail is multilayered and containsin its composition three different liquors. To make 1 serving of a drink, you will need: - 20 ml. Baileys liquor - 20 ml. coffee liquor - 20 ml. orange liqueur. The main condition of preparation - the liqueurs must be placed one above the other, forming layers. They are not mixed because they have a different specific weight. To prepare the drink, prepare a small tall thick-walled glass. Carefully fill it with a chilled coffee liqueur, for example, Kalua. Then carefully pour Baileys. In order not to damage the bottom layer of liquor, pour Baileys with a thin trickle on the back of a small spoon or knife. Last add orange liqueur. For these purposes, you can choose Cointreau. Cocktail B-52 got its name due to the fact that before serving it is customary to set fire, creating the impression of a bursting bomb.

In the US, during the war, the B-52 Stratofortress was used to drop incendiary bombs.

A glass with a cocktail of B-52 should be filled to the brim. Otherwise, if there is a fire, there is a possibility that the glass may burst if it is overheated.