How to cook hot mulled wine at home

Beverages

How to cook hot mulled wine at home

Mulled wine, or, as it is also called, "flamingwine ", is known for a long time. One glass of the drunk drink is capable to warm in a winter cold, to cure for cold and to lift mood. There are many recipes for making hot mulled wine. With their help, the drink can be cooked at home.

Beneficial features

The composition of hot mulled wine includes oranges andlemons. They contain a large amount of vitamin C, which is considered an excellent antioxidant. In addition, mulled wine is an excellent preventive remedy for the common cold. It effectively warms the body, killing viruses. And if you correctly prepare red wine, adding special spices and herbs, you can get a means to raise the immune system. In the preparation of mulled wine, various spices and herbs are used. They have a lot of useful properties. So, for example, cinnamon has a warming effect and favorably affects the work of the brain. It not only is an excellent antioxidant, but also eliminates some kinds of fungi. The aromas of cloves, cinnamon and fragrant herbs give a feeling of coziness and warmth, pacify. Nutmeg strengthens the nervous and immune systems. The aroma of vanilla stimulates the muscles of the heart and removes irritation. It is also worth noting that red wine in itself contains a large number of microelements and amino acids.

The recipe for mulled wine

For cooking hot mulled wine in the homeyou will need the following ingredients: - 1 liter of red table wine - 100 ml of water - 1 nutmeg - 6 buds of cloves - 1 tablespoon of sugar - 1 tablespoon of orange and lemon juice.

To prepare mulled wine at home, experts recommend using a dry, not strong wine: "Bull's Blood", "Merlot", "Mukuzani", "Saperavi", "Cabernet", "Kindzmarauli".

For cooking mulled wine at homeyou can use a ready-made set of spices. You can buy it in a large supermarket. This set includes the main spices: buds of carnations, nutmegs, badjan stars, ginger root, cinnamon sticks, fragrant peppercorns.

When preparing a drink, do not use ground spices to prevent the mulled wine from getting muddy.

Water with spices is brought to a boil in a smallladle or turk. This mixture should be infused for 7-10 minutes. A bottle of red wine is heated to a temperature of 70 ° C. This is an important condition in the preparation of mulled wine according to the classic recipe. After that, the wine is mixed with spices. A ready drink is poured over glasses. Hot mulled wine will find a more subtle and delicate taste, if you add a small amount of lemon and orange juice.