French crochet with pineapple and champagne

French crochet with pineapple and champagne



The combination of pineapple with champagne is very popular. With such a combination, any drink becomes refined. Prepare for the cocktail party a French crochet with these ingredients. Only for the preparation of the krushona necessarily take a fresh pineapple, with canned will not get such an exquisite drink.





French crochet with pineapple and champagne


















You will need




  • - 1 pineapple;
  • - 1500 ml of dry champagne;
  • - 500 g of cognac;
  • - 350 g of sugar.




Instructions





1


Loosen the ripe pineapple from the rind, cut very finely. Lay pineapple on the bottom of the tank, in which you plan to cook the hook.





2


Only observe the proportions: first lay a thin pineapple layer, then top up a layer of sugar, then completely cover it with pineapple. Lay out the layers until you use the whole chopped pineapple.





3


Fill the workpiece for the crocheted cognac, close the dishes tightly with a food film, put it in the refrigerator for 6-8 hours, you can leave it all night.





4


Pre-champagne thoroughly cool. Get the fridge from the fridge, pour in the champagne, mix all the ingredients of the drink with each other.





5


Serve the French crochet with pineapple and champagne in large cups or glasses of porcelain or glass. Pour the croaker with a large spoon or ladle.




























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