How to bake fish with potatoes under mayonnaise
How to bake fish with potatoes under mayonnaise
The simplest thing you can cook in the oven -it's a casserole. Its components can be different. The dish is well suited for a family dinner as well as for meeting unexpected guests. The fastest in preparation is a fish casserole with the addition of potatoes and tomatoes, which will make the dish juicy and tender in taste.
You will need
- - fish fillet 500 g
- - potatoes 1 kg
- - tomatoes 350 g
- - cheese 100 g
- - mayonnaise
- - salt and pepper
Instructions
1
Fish fillet cut into small thin pieces, sprinkle with any spices to your taste, salt, pepper, add a tablespoon of lemon juice and leave to marinate for 20-30 minutes.
2
Potatoes and tomatoes cut into thin slices.
3
Grate cheese on a small grater. It is best to use hard cheese.
4
Form a little grease the vegetable oil. Put some of the potatoes on its bottom and salt it a little.
5
Put the whole fish on the potatoes and close it with tomatoes.
6
Close all the remaining potatoes, a little salt, grease with mayonnaise, sprinkle abundantly with grated cheese and send it to the oven. The dish should be baked for 40-50 minutes at a temperature of 180-200 degrees.
7
When serving the table with a spatula, divide the casserole into portions and sprinkle with herbs.
