Blanks for the winter: how to cook jam from peaches
Blanks for the winter: how to cook jam from peaches
Peaches are very useful products. They contain iron, potassium and calcium, as well as vitamins A, B, C. In addition, peaches contain few calories. If you want to eat these fruits at any time of the year, then it is best to cook jam out of them.
You will need
- - 1.3 kg of sugar
- - 1 glass of water
- - 1 kg of peaches
- - a quarter teaspoon of citric acid
- - vanillin
Instructions
1
First you need to wash the peaches in the coldrunning water. Then prepare two pots: one should have boiling water, and in the other - cold water. In a container of cold water, add a teaspoon of citric acid.
2
Wash the peaches in boiling water for 10 secondsand immediately put into a saucepan with cold water. Take peaches out of the water and peel them off. After the procedure described, it will be incredibly easy.
3
Prepare the syrup in enamelware: a large basin or a pan. For this, pour water into the dishes, stir with sugar and bring to a boil, removing the dirty foam formed with this noise.
4
In the meantime peeled peeled peeled into small pieces, remove bones.
5
In the boiling syrup, gently lower the fruit cut into pieces. Then wait until the syrup with peaches boils again and immediately turn off the fire.
6
Taz jam with a plate, cover with paper or a towel and leave the fruit soaked in syrup for about six hours.
7
After the specified time, the dishes are again placed on a stove, brought to a boil, reduce the heat and cook, remembering to stir for half an hour.
8
When the jam is ready, add citric acid and vanillin to it, mix everything very gently.
9
Jam hot poured in advancesterilized jars and roll up with metal covers. If the jam will be sent for storage in the refrigerator, then it should be slightly cooled and covered with capron lids.
