How to make a dinner menu in a cafe
How to make a dinner menu in a cafe
Romantic dinner at the restaurant, nice meetingwith friends for delicious food, which can be better. But that the evening was a success, you must carefully think over the menu of this dinner. After all, the food should not only be tasty, but be served according to all the rules of etiquette.
Instructions
1
For dinner, a cafe usually gathers a company,which either notes something or the young man invites his chosen one to a date. You can order a choice of menus from a restaurant, but it's best to do it yourself. In order not to get into a mess, you need to understand exactly how the menu is prepared for dinner in a cafe.
2
First of all, it is necessary to think over the availability ofsnacks, because they serve as a prelude to the main dishes, help to overcome the feeling of hunger while meat or fish is being cooked. Light salads are suitable as snacks (for example, "Caesar", "Greek"). Some restaurants offer you to try rolls with cheese, vegetables and other ingredients, tartlets with various fillings, sandwiches with salmon and red caviar, herring with potatoes. If there are people with different eating habits in the company, it is better to choose different types of slicing for snacks: vegetable, meat, with pickled and sharp products. In this case, everyone can choose their favorite option. Along with the snack, a drink is usually served, it can be water with lemon, mint, ice, berry juice.
3
After a cold snack, you can offer guests hot: pancakes stuffed, julienne with mushrooms, chicken, seafood. Portions should be small so that they can not be completely saturated.
4
After snacks, the main hot dish is served. It can be served portion by piece, to each guest separately. It is possible to serve a hot dish in the dishes in which it was prepared: in a scallop, a deep frying pan, a pot. To the poultry, meat, fish, a garnish is required, which is selected depending on the main course. Do not forget about sauces and bread, which some use with pleasure. Alcoholic drinks are served along with the main course. If this is a romantic date, wine, champagne will be appropriate. The bottle is served in an ice-filled cup so that the drink is always chilled.
5
Dessert is a very pleasant part of the festive dinner. It can be easy: baked apples with walnut-honey filling, fruit baskets, jellies. Those who have strength left, can be offered pancakes with cream, waffles, pieces of cake or cake. A very popular dessert is ice cream, which is served in addition to charlottes or mixed with fruits, berries, syrup. To dessert is to order tea: black, herbal, green. Do not forget about sugar, because some are such sweet tooth.
