What to cook with beans in tomato sauce

What to cook with beans in tomato sauce

Beans in tomato sauce go well withDifferent types of meat. As a result of quenching, you get a tasty, satisfying second course, which is very useful. Beans contain in its composition almost all the substances needed by the human body.

Stew with beans in tomato sauce - a delicious second course for lunch

You will need

  • - 300 g of meat (pork);
  • - 200 ml of beans;
  • - 2-3 tbsp. L. tomato paste (tomatoes);
  • - onion;
  • - carrot;
  • - 1 clove of garlic;
  • - salt (to taste);
  • - pepper (to taste);
  • - starch.

Instructions

1

Stewed beans with meat - this is the dish thattakes time to prepare. Soak the beans in cold water for a few hours. It is best to soak the beans in the morning, in time to prepare a dish for dinner. After the bean is impregnated with water, pour it with steep boiling water and cook on low heat until ready. Put the beans to boil in the same water in which you soaked it. The cooking time is about 1.5 hours, depending on the bean variety.

2

In the meantime, prepare the meat. In this dish, pork is best used. Divide the meat, remove all the films and divide into steaks, then put it in a frying pan, placing it on a small fire.

3

Onions peel and cut into rings,rub on a small grater carrot. Preheat a small amount of vegetable oil, add prepared onion, pieces of meat and carrots. Add salt and pepper to your taste. Garlic crush with garlic and add to the product. Stew the meat in a frying pan under the lid until the moisture evaporates.

4

For a dish 2-3 st. L. tomato paste, which should be diluted with water in a glass. Also tomato sauce can be replaced with ordinary tomatoes, which must be cleaned from the skin and crushed until a uniform mass is formed. Using tomatoes will make the dish tastier, better and much more useful. Add the tomato paste to the stew and then salt again, pepper and simmer for 10 minutes.

5

In a cup, spoon the starch in water and pour outin stewed beans with meat. Starch is used to make the sauce thicker. Constantly stirring, quench the dish until cooked. Then put on the plate stewed beans and meat and serve to the table.

6

Thus, beans in tomato sauce can bestew with meat, and serve separately as a garnish to any meat dish. In this case, the beans by taste will be good both hot and cold. This is the product that contains vitamins, carbohydrates and proteins, and tomato sauce can significantly improve the taste of beans.

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