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You will need

• - 4 eggs
• - 340 g of granulated sugar
• - 180 g flour
• - 5 tbsp. cocoa powder
• - 7 g of baking powder
• - 150 ml of water
• - 250 g of cottage cheese
• - 15 g of gelatin
• - 500 ml cream
• - 4 bananas
• - 100 g of dark chocolate

Instructions

1

Prepare a biscuit. Separate yolks from proteins. Whisk the yolks with hot water. Thin a trickle of sugar in the trickle and mop up the white. Whisk the whites until a firm foam. Add cocoa powder, flour and baking powder, mix well. Combine with the yolk mass and mix until smooth.

2

Cover the parchment baking dishpaper and pour the dough, spread over the surface. Bake in the oven, heated to 180 degrees for about 35-40 minutes. Wait for the biscuit to check with a knife. Remove from the oven and cool. Attach the dish and cut a smooth circle. Turn the scraps of biscuit into chips.

3

Prepare the cream. Pour gelatin with 100 ml of hot water. Using a blender, turn the bananas into a puree state. Add cottage cheese and 160 g of granulated sugar, whisk until sugar is dissolved. Whip the cream. Add the gelatin to the cottage cheese mass and stir. Add cream and mix again, add grated chocolate.

4

Put the sponge cake on the dish and apply cream. On top sprinkle with crumb and again grease the cream, lightly press with your hand. Sprinkle with cocoa powder. Refrigerate for 8-10 hours.