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Cake recipes with boiled condensed milk

To make cupcakes with boiled condensed milk,take the following products: - 200 g of wheat flour - 3 eggs - 100 g of butter - ½ of a boiled condensed milk - 150 ml of milk - 70 g of granulated sugar - 1 tsp. baking powder for the dough - nuts. Remove the butter from the refrigerator beforehand so that it softens. Then beat it with sugar in a homogeneous mass. Add eggs and mix well. Pour in the milk, stir the sifted wheat flour with the baking powder and mix the dough. It should be a consistency similar to thick sour cream. Then sprinkle the silicone cake molds with cold water and fill each with 1/3 of the cooked dough, then put 1/2 teaspoon of boiled condensed milk. Top with about a tablespoon of dough. Molds must be filled in ¾. If desired, muffins can be decorated with crushed kernels. Heat the oven to 200oC and place cupcakes in it for 20-25 minutes. When they rise and blush, remove the pastry from the oven, cool it and then remove it from the molds.

Cake recipes with cherries and boiled condensed milk

For making air cakes with cherries andboiled condensed milk will need: - 200 g of butter - 200 g of sour cream - 200 g of sugar - 350 g of wheat flour - 1 tsp. baking powder for dough - 4 eggs - ½ can of boiled condensed milk - 800 g of cherries without pits - vanillin - sugar powder. Carefully beat the mixer with a softened butter with granulated sugar until a fluffy homogeneous mass. Add one egg, after each whipping at a high speed mixer until complete mixing. Then reduce the speed, put sour cream and boiled condensed milk. Sift the flour with vanilla and baking powder and add to the oily-egg mass. Mix the dough consistency of thick sour cream and transfer it into a bowl. Cherry thoroughly wash under running water, dry and remove bones. Add the prepared berries in the dough and mix all the ingredients well. Lubricate one large or several small cupcake molds with butter and pour the cooked dough into them, filling each with 2/3. Align. Preheat oven to 180 ° C and bake cakes for 30-40 minutes. They should rise well and blush. Then cool the baking, shift from the forms to a dish and sprinkle sugar powder on top.