Salad with chicken fillet on a grill
Salad with chicken fillet on a grill
Species of salad olivier just as many as peopleit is prepared. And so many opinions about the composition of the most popular Russian salad. Some say "no" to fresh cucumbers and onions, others - carrots and apples. For someone, mayonnaise must be absolutely home-made. But from the fact that everyone has his own, the most delicious and the most correct salad, and gets its own uniqueness.
You will need
- - 200 grams of potatoes
- - 100 grams of carrot
- - 100 grams of green canned peas
- - 160 grams of cucumber
- - 260 grams of chicken "corn"
- - 4 eggs
- - 140 grams of mayonnaise
- - 40 grams of romano mini salad
- - 4 grams of cilantro, dill, parsley, celery
- - salt, black pepper powder
- - Fresh thyme
- - olive oil
Instructions
1
Vegetables (carrots and potatoes) are boiled for a couplein the double boiler. Finished vegetables cleaned. Fresh cucumber is washed and peeled. Eggs boil hard, cool and clean. The protein from the yolk needs to be separated. All ingredients are cut into small cubes, it is possible with the help of egg-cutters. Yolks are wiped on a fine grater.
2
Chicken fillet marinate: rub it with garlic (you can dry) with pepper and salt, as well as fresh thyme leaves. Leave in the refrigerator for at least half an hour.
3
Mayonnaise mixed with brine from salted cucumbers. Lettuce leaves thoroughly rinse and dry with paper towels. The same thing to do with cilantro, parsley, dill and celery. Then all the greens are cut, lettuce - straws and neatly mixed.
4
All the diced vegetables are mixed in a deep bowl, they are added with mayonnaise, pepper, salt, mashed yolk and canned green peas. Everything is laid out in a salad bowl.
5
Pickled chicken to fry on a grill or barbecue, frying pan on both sides until a golden crust is formed. Finished chicken cut into pieces and put on top of the salad.
6
Salad leaves and greens are sprinkled with olive oil, seasoned with salt and pepper and laid out from above.
