What kind of cheese do you prefer?
What kind of cheese do you prefer?
Even if you are not a true gourmet and do notcook in your kitchen gourmet dishes, worthy of the best restaurants, to know what kinds of cheese are added to different salads and hot dishes and how to choose quality cheese, yet it does not hurt.
Selection of quality cheese
When choosing a cheese, make sure the product is fresh. Examine the packaging where the expiry date and packaging date should be indicated.
Pay attention to the edges of the piece: On them there should be no cracks and detachments, of course, if they are not a feature of the variety. When buying cheese, make sure that it was not stored next to spices and smelling products, the fact is that all sorts of cheese have the ability to quickly absorb foreign odors.
Before you go shopping, decide what type of cheese you need: for sandwiches, for pizza or for cheese plate, and only then choose the product variety.
For pizza
If you need to cook pizza, stopyour choice of mozzarella cheese. This tender young cheese is usually sold in brine. Mozzarella when cooking pizza does not harden and remains tender and viscous. This variety is not stored for long, so it should not be bought for future use.
For lasagna
Lasagne can be prepared both with parmesan cheese and withricotta, which is made from whey. To make lasagna, it is better to take a fresh, young ricotta, since the aged cheese of this sort has a salty taste and is not so tender in consistency.
For Greek salad
Feta is a cheese that is necessaryingredient of classic Greek salad. Feta cheese is salty in taste, and if you are not satisfied with the amount of salt in the product, you can hold it for a while in the milk.
For pasta
In Italy, pasta is traditionally seasonedchopped Parmesan cheese. Therefore, if you want to cook a truly Italian dish, you should buy this kind of cheese. It is believed that the best Parmesan is produced in Parma and Bologna. Such cheese can be stored for years, without losing its taste qualities.
