Cake "Madame Pompadour"

Cake "Madame Pompadour"

Unbelievably delicious and delicate cake "Madame Pompadour" is sure to be appreciated by your guests and relatives. It's pretty quick to cook, and the products are quite affordable. It is perfect for any celebration.

Madame Pompadour's amazing cake

You will need

  • - chicken eggs 3 pieces;
  • - sugar 1 glass;
  • - flour 4 cups;
  • - fresh fat cottage cheese 300 g;
  • - soda 1 tsp;
  • - A little bit of flavored almonds;
  • - salt 2 tsp.
  • Ingredients for a gentle cream:
  • - eggs 4 pieces;
  • - vanillin 1 package;
  • - 2 tablespoons flour;
  • - fresh milk 800 ml;
  • - sugar 1 glass;
  • - butter 250 g.

Instructions

1

In a small plate, pour the eggs and addSugar, whisk everything to a homogeneous consistency. Next, put curd in there, gently mix. Then in a separate bowl, mix the flour with soda, season with salt, stir and place in a bowl with eggs and cottage cheese. Thoroughly mix everything.

2

The resulting dough is divided into 8 parts and placed in a refrigerator. Prepare the cream. In a bowl, pour the eggs, pour the flour and sugar, add fragrant vanillin and milk, carefully whisk everything.

3

Mass the cream on the fire, stir andbring everything to the full preparation. Then cool a little and put a soft oil there, whisk thoroughly. It should be eight cakes. On the baking sheet, lay the parchment and oil it with oil. Then pour 1 part of the finished dough and bake until golden brown at 190 degrees, so do it eight times.

4

Take a flat plate. Put on it 1 cake, oil it with cream, then put 2 cakes, greased with cream. Do the same with the rest of the cakes. Then decorate the cake with almonds. Then place it in the refrigerator so that it is properly soaked. Appetizing and delicious delicacy is ready.

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