Panna cotta "Banana-date duet"

Panna cotta "Banana-date duet"

In this dessert there is no sugar, all the sweetness is given to the delicacy of bananas and dates. Panna cotta "Banana-date duet" will suit both as a breakfast and for dessert. It is prepared simply.

Panna cotta "Banana-date duet"

You will need

  • - 400 ml of milk;
  • - 200 ml of cream;
  • - 8 dates without pits;
  • - 1 banana;
  • - 2 tablespoons. spoons of coconut shavings, gelatin;
  • - 1 g of crushed pistachios.

Instructions

1

Banana peel, cut into large pieces. Dates free of pits, it is desirable to remove the skin from them, too. Place dates and bananas in a blender, pour 300 ml of milk, whisk. If you want to make a sweeter dessert, then dates can be taken and more or add sugar at your discretion.

2

Soak gelatin in 100 ml of cold milk, put on a water bath. Gelatine should completely dissolve in milk. It is better for this to use a saucepan to with a thick bottom.

3

Add cream to milk with dates and bananas, heat, only do not bring to a boil. Then remove from heat.

4

Add to the creamy milk formula gelatin,stir well. Pour over the forms or serving bowls / vases, let the treat cool down, then clean it in the refrigerator for 2-3 hours to cool and cool a little.

5

Panna cotta "Banana-date duet" is ready,left the dessert on top to decorate - you can sprinkle it with crushed pistachios or almond petals. Also, as an ornament, coconut chips and grated chocolate are suitable.

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