Panna cotta "Honey ryazhenka"
Panna cotta "Honey ryazhenka"
Sour milk drink is perfectly combined withsweetness of honey. From ryazhenka and honey you get a delicious panna cotta. Dessert is quite dietary, very light, gentle. But if you like sweets, then add sugar.
You will need
- - 450 ml of ryazhenka 4%;
- - 100 ml of water;
- - 1 tbsp. A spoonful of honey;
- 5 g of gelatin.
Instructions
1
Gelatin fill with chilled boiled water,let it swell. Add 1 tablespoon of honey (you can and more), heat until the gelatin and honey dissolve completely, just do not bring to a boil. You can add sugar, but the dessert is obtained and so moderately sweet, with a pleasant sourness, which gives a delicacy a burger. If you like a stronger jelly, then instead of 5 g of gelatin take 10. But for panna cottages jelly should not be too strong.
2
Add the frozen gelatinous-honey water to the fermented baked milk, mix it. Whip everything with a blender - then the jelly will be more airy and porous.
3
Pour the resulting mass into batch containers, this can be kremanki, vazochki, pialami. Clean for the night in the refrigerator to cool.
4
In the morning, put the container in a bowl with hot waterFor a couple of seconds, then turn the dessert on the saucer. Panna cotta "Honey ryazhenka" is ready, you can serve it for breakfast, sprinkled with grated chocolate or coconut shavings.
