How to prepare pies fresh with a banana
How to prepare pies fresh with a banana
At all times such a simple dish as pies,was very popular. Now we know a huge variety of their various recipes, which basically differ in fillings. Such pies with a banana will please every housewife with the ease of cooking, and all her households with a very unusual taste.
You will need
- For the test:
- - 3 tbsp. flour;
- - 3 egg yolks;
- - sour cream - ½ item;
- - granulated sugar - 1 tbsp. l .;
- - 2 tbsp. l. any vodka;
- - Acetic essence - ½ st. l .;
- - salt - ½ tsp.
- For filling:
- - bananas - at your discretion;
- - granulated sugar;
- - vegetable oil for frying (sunflower or olive).
Instructions
1
Rub the remains of sugar with egg yolks, lay out all sour cream, add vodka, vinegar and salt a little to your liking.
2
Dough knead until it becomessteep, then roll it into the shape of a bowl, cover with a cup on top and leave it to maturity for no more than 15 minutes. As soon as it's right, take it in your arms and hold it well.
3
Take a ripe, but not very soft banana, wellRinse it under running water, clean and cut into small pieces. Add a small amount of citric acid, preferably at the tip of the knife.
4
Sugar, if desired, put in a mixture of bananas, or pour it on the billet of the dough, and from above evenly distribute the banana mashed potatoes.
5
Divide from the received test not all patties,but only the amount that will be needed in order to fry in one pan. Before cutting the next batch of patties, the dough should be thoroughly kneaded using well-sieved flour. And before proceeding to their frying, on the surface of each patty, make small holes, for this you can use a fork.
