How to cook a cottage cheese and banana cake
How to cook a cottage cheese and banana cake
This curd-banana cake as a tasty homemade dessert will add zest to family and festive tea drinking. The recipe for the pie is simple enough, and the taste is piquant and amazing.
Preparation
To prepare the pie, the followingIngredients based on 8 servings: for the first layer (lower): - flour - 1.5 cups - kefir - 2/3 cups - vegetable oil - 70 g (1/3 cup) - egg - 1 pc; soda - 0.5 tsp. (extinguished with vinegar) - vanilla sugar - 1 sachet - sugar - 3-4 tbsp. spoons - salt at the tip of the knife, for the second layer (curd-banana): - banana - 1 pc - curd - 200 g (1 packet) - sugar - 3-4 tablespoons - eggs - 2 pcs; - lemon juice - 1 tbsp. a spoon.The first layer (dough on kefir)
In a deep bowl, pour kefir, add butter,Egg, sugar, salt and soda, extinguished with vinegar. To stir thoroughly. Pour the flour into a separate bowl and pour the prepared mixture into a flour, then carefully mix it. The dough should be of a moderate consistency: not liquid, but not too steep. The spoon must turn quite heavily. If the dough turned out to be very thick, you can add a little kefir to it, if on the contrary - it is liquid, add flour. Form the baking grease with oil and pour the finished dough into a mold. If desired, you can add crushed nuts, raisins, dried apricots to the dough - depending on your preferences.The second layer (curd-banana)
Chop the banana (if desired, you can mixer orjust mash with a fork). Prepare the cottage cheese, add to the curd two yolks, two tablespoons of sugar and a crushed banana, whip, at the end add a spoonful of lemon juice. Separately whip the whites with two tablespoons of sugar. The two resulting mixtures are combined and mixed thoroughly. Gently lay out the finished curd-banana cream on the first layer (dough) and smoothen. Sprinkle with sugar or powdered sugar. Oven to warm up, put the cake in the oven and bake for about 25-30 minutes at a temperature of 180-200 degrees. Readiness of the pie will show an appetizing ruddy crust on top. The duration of baking depends on the size and thickness of the cake. This pie is recommended to bake in a wide form, so that the layers are not too thick. One and a half to two centimeters is the ideal size of the layer. Remove the ready-made pie, allow it to cool slightly and decorate with crushed nuts, pieces of fruit, berries, sprinkle with powdered sugar or special confectionery decors and sprinkles. You can serve the cake for tea and hot, and warm, and cooled down. In any case, the cake will remain soft, delicious and tender. If the cake is given a little to stand, then the tender sweet curd-banana filling will slightly soak up the bottom layer of the dessert.
