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Products required for dessert

To make a pie "Zebra", you will needThe following products: 200 ml of 2.5% kefir, 200 g of butter, 275 g of wheat flour, 3 tablespoons of granulated sugar, a teaspoon of baking soda, 4 tablespoons of cocoa, 2 chicken eggs. It will take a refined vegetable oil to lubricate the parchment. You can add chopped nuts or poppy seeds to the pie dough. Cooking "Zebra" lasts a little over an hour.

The recipe for Zebra cake on yogurt

2 eggs are beaten with 3 tablespoons of sugar untilthe formation of a white lush mass. Butter butter melted in a water bath and cooled to a warm state. The oil is gradually added to the eggs and the mixture is thoroughly beaten. In small portions, sifted wheat flour is introduced into the mixture. The dough is mixed after each serving. In kefir add soda and whisk until completely dissolved, as well as the formation of bubbles. Kefir pour into the dough and mix the ingredients. You should get a dough with a homogeneous consistency. The dough is divided into 2 equal parts. In one part add 4 tablespoons of cocoa. Now you can start baking. The form is covered with a sheet of parchment paper, which must be greased with vegetable oil. With the help of a tablespoon, a white and chocolate dough is laid out alternately in the center of the form. Alternating colors and allows you to get a characteristic pattern on the cut, reminiscent of the zebra color. The oven is heated to 180 ° C and bake the cake for 30-40 minutes. Ready pie or not, you can check with a wooden toothpick. They pierce pastries. If there is a dough on the toothpick, the pie is not enough for the pie and it needs to be held in the oven. The cooked pie is taken out of the oven and left to cool. Then you need to cut the top of the baking, swollen with a tubercle, and decorate the dessert with glaze or cream.

Cooking glaze

To prepare the glaze you will need: 3 tablespoons of cocoa, 3 tablespoons of sugar, 50 g of butter, 2 tablespoons of sour cream. Cocoa, sour cream and sugar are thoroughly mixed and heated on low heat. Then, the butter is introduced into the glaze and continued to cook, constantly stirring the glaze until a uniform mass is obtained. Long to cook the glaze does not follow, otherwise it will become too hard. Glazing is removed from the fire and applied to the cake, spreading over the entire surface. Cake "Zebra" on kefir is ready.