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You will need

• 2 carrots, 2 white radishes, 200 grams of cabbage, 3 sour apples, 200 grams of sour cream, 200 grams of mayonnaise, greens, salt to taste.

Instructions

1

Radish clean, rinse and place for 20 minutes in cold water.

2

Rub the radish on a large grater, season with half of mayonnaise and lay the first layer in a salad bowl.

3

Peel the carrots on a medium grater, season with salt and season with half of the sour cream. Evenly place the carrots on the radish.

4

Apples peel, grate on a large grater, mix with the remaining mayonnaise and lay out the next layer.

5

Cabbage finely chop, remember well with your hands, salt and season with sour cream. Lay the cabbage on top of the apples.

6

Cut the greens finely and sprinkle over cabbage. Put the salad for 2 hours in the cold.

Benefits of radish salads

In the radish a lot of good, and this appliesAbsolutely all of its varieties. White, pink, black and green root crops are equally useful: they contain vitamins B1, B2, C, as well as magnesium, potassium, calcium, organic acids, phytoncides. Regular inclusion of dishes from radish in the diet will improve appetite, digestion, digestion, prevent swelling. This root can be marinated, stewed, cooked on its basis soup. However, many nutritionists agree that it is best to eat fresh radish in the form of salads. To make them more nutritious and nutritious, they can add an egg.

Salad from radish, eggs and potatoes

To prepare this dish you will need:- 1 radish - 6 potatoes - 2 eggs - 4 salted cucumbers - 4 tbsp. L. mayonnaise - salt and black ground pepper to taste. Rinse and boil potatoes in a uniform. Peel and slice the vegetables in medium slices. Boil eggs, peel them from the shell and finely chop. Salted cucumbers chop into small slices. Similarly, do with the radish. Combine all the prepared ingredients, pepper a bit and add the mayonnaise. Mix everything. Instead of mayonnaise, you can safely use sour cream. It perfectly softens the radish sharpness in the salad. If desired, the dish can be decorated with fresh herbs.

Salad from radish, eggs and mushrooms

To prepare this salad, you will need:- 1 radish, - 1 onion, - 200 g of pickled mushrooms, - 3 tbsp. L. vegetable oil - 2 eggs - salt to taste. Rinse and clean the radish from the peel. Slice it with straw and pour cold water on it for 15 minutes. Mushrooms must also be cut into strips. Boil the eggs and cut them into small pieces. Fry the radish in vegetable oil for 5 minutes, allow it to cool. Fold the radish and mushrooms in a bowl, season with salt, season with salad and mix. Decorate the dish with onions, cut into thin rings.

Salad from radish, eggs and chicken

To prepare this salad lettuce you need:- 1 radish - 300 g of chicken fillet - 2 eggs - sour cream or mayonnaise for refilling - vegetable oil for frying - pepper and salt to taste. Cook the chicken fillet until cooked. Usually it takes 20-25 minutes. Peel and rub on a large grater radish. For this dish is better to choose a green radish. Nashinkuyte onions in small cubes and fry in vegetable oil until blubber. Combine all the ingredients in one container. Salt and pepper to taste. Season the salad with sour cream or mayonnaise. Mix everything and serve it to the table.

You will need

• - 400 grams of beef;
• - 300 grams of white radish;
• - 2 onions;
• - 2 carrots;
• - 2 eggs;
• - 2 tablespoons of vegetable oil;
• - mayonnaise;
• - salt;
• - pepper;
• - greenery.

Instructions

1

To make a salad of white radish, takebeef and rinse it well under cold running water. Place the meat in a medium-sized saucepan, pour water, salt and place on medium heat. When the water boils, turn off the fire and cook the beef for one hour. Check the meat with a fork.

2

When the beef is cooked, leave it in a saucepanfor fifteen minutes, then remove it from the broth and cool to room temperature. After that, take a cutting board and cut the finished meat with straws or small pieces, it's not a matter of principle.

3

Take white onion and carrots. Rinse the vegetables under cold running water, dry and peel, then cut them. If you cut the beef with straws, cut the vegetables in the same way, otherwise cut them into small pieces.

4

Take a small frying pan and oil itVegetable oil, then put it on a medium heat. When the frying pan is sufficiently heated, put onions and carrots on it and lightly fry the vegetables. Then put them in a deep bowl or salad bowl.

5

Prepare a white radish for salad. Wash the vegetable well and peel it, and then cut the radish with straw. Put the sliced ​​radish in a salad bowl to fried vegetables. Add the chopped boiled beef.

6

Take two chicken eggs, put them inA small saucepan, pour water and salt. Put a pot of eggs on medium heat, bring to a boil, then cook them for 8-10 minutes. Boil the eggs to cool to room temperature, finely chop them or grate them, add eggs to a salad of white radish.

7

Fill the salad with the necessary amount of mayonnaise,salt and pepper to taste. If you wish, you can add any fresh herbs to the salad or decorate it with a sprig of parsley. Before serving, close the salad bowl with a lid and put it in the refrigerator for a couple of hours, so that the dish is insisted.

8

Salad of white radish with beef is ready!