LovesTheTeam.com

Chops baked with cheese and mushrooms

You will need:- beef tenderloin - 500 g - mushrooms - 200 g - sour cream - 100 g - cheese hard - 100-150 g - onion - 1 pc - dark balsamic vinegar - salt, pepper, seasoning - to taste. Cut the beef fillet portionwise. Beat the pieces of the tenderloin from two sides. Beat meat better, after wrapping it with food film. Grate chopped peppers and seasonings. Salt can immediately either directly before frying. Add the vinegar and leave the meat to infuse for one hour. While the meat is marinated, boil the mushrooms. Drain the water. Cut the mushrooms finely and fry them in a frying pan with onions. Pour into the mushrooms sour cream, salt, pepper and leave to stew for 20 minutes. Prepare a baking dish. Put the chops in it, pour a small amount of water so that the meat does not burn. Bake the chops for fifteen minutes in the oven. Remove meat from the oven, remove excess liquid. Over the chops put the mushrooms with sour cream, grate the cheese. Remove the chops again in the oven. Bake the meat on medium heat for another 5-10 minutes.

Chops, fried in cheese breading

This method of cooking chops allowsmake them juicy, delicious and crunchy thanks to breading. For cooking you will need: - Meat - 400 grams - Breadcrumbs - 100-150 g - Hard cheese - 200 g - Flour - Chicken eggs - 2 pcs. black pepper - to taste - vegetable oil. Cut meat into small thin portioned pieces. Beat each piece on two sides. Salt and pepper the meat. Scrub the cheese. In a bowl, combine the cheese with the breadcrumbs. Instead of crackers, unsweetened corn flakes can be used. Each piece of meat before frying, roll in flour, then in an egg, then in a prepared breading. Fry the chops on both sides in a heated frying pan in vegetable oil until a golden crust is obtained.

Chops with cheese and tomatoes

You will need:- beef tenderloin - 600 g - tomatoes - 2 pieces - cheese hard - 100-200 g - eggs - 2 pcs - flour - 50 g - greens - vegetable oil - salt, ground pepper. Cut meat in pieces not thicker than 2 centimeters. Wrap the pieces in food film and beat off on both sides. Roll the meat in flour, dip into beaten eggs. Lightly fry the chops on the frying pan on both sides. Transfer the fried chops to the baking sheet. Beforehand, you can cover the baking tray with thinly sliced ​​onions. On top of the chops lay the finely chopped greens and slices of tomatoes, salt and pepper the dish. Scrub the cheese. Sprinkle the chops for them. Remove the baking tray in a preheated oven and bake the chops for 10 minutes.