How and from what do natural candied fruits
How and from what do natural candied fruits
Natural candied fruits can be found asindependent product, sold in various stores and markets. Also they can be seen as an ingredient or decoration of confectionery baking, ice cream, sweets, etc. There is a common technology for making natural candied fruits, the requirements for which are prescribed by the GOST rules.
Technology of making natural candied fruits
Natural candied fruits are cooked insugar syrup and then dried whole berries and fruits or their pieces. Also for their preparation use pieces of vegetables and citrus peel. To cook candied fruits, raw for them boil on low heat in sugar syrup until they get a transparent flesh. Then the cooked pieces are thrown back on the sieve, separating them from the syrup, and dried. By the technology of cooking, two kinds of candied fruits are distinguished: flap and glazed. The surface of folding candied fruits is covered with dried sugar syrup, the glazed ones have a shiny vitreous crust due to the fact that after cooking they are dipped in a thick sugar syrup for several minutes. The candied fruit is then dried at a temperature of 50 ° C. How to distinguish natural candied fruits from artificial counterfeits?
When buying, pay attention to the appearancecandied fruits: they should not look like jam, stuck together. Please note that the color of the natural product must match the natural shade of the fruit or vegetable from which it was made. For example, if you are offered natural candied fruits from melons, but they have a bright orange shade that is not characteristic of this fruit, most likely artificial colors were used during their preparation. There are no bright red or bright green natural candied fruits without using colorants. What unscrupulous sellers give out for mango and kiwi candies is in fact a waste of pineapple - its cheap hard core colored with artificial dyes. To determine if there are dyes in the natural candies you bought, take a tablespoon of the product and dip it into a glass with water. Leave the candied fruit in the water for 10-15 minutes. If after this time you notice that the water has colored, and the product itself has become less bright, a dye was added to it when cooking. In addition to dyes, candied fruits are also often added with various flavors, which give the product an unnaturally saturated smell. Try to buy candied fruits in a sealed package, not by weight. So you, first, protect yourself from bacteria, the carrier of which is ordinary dust. Secondly, the package is usually equipped with a label with information about the product and you can always read the composition of the product you are going to buy.Benefits of candied fruits for health
Nutritionists do not recommend getting carried away evennatural candied fruits, without any additives, due to the large amount of sugar in them. Nevertheless, they are considered as a more useful analogue of sweets or other unnatural sweets. If you are unlucky and you bought candied fruits with dyes and flavors, there will be no benefit from such dessert. With their regular use, there may be problems with the liver and other digestive organs.
