Recipes of salads with green peas
Recipes of salads with green peas
When mentioning a salad with green peas, just remember Olivier. But it turns out, with this canned product you can cook a lot of delicious dishes.
Almost no New Year does not do without saladOlivier on the festive table. The recipe for this dish is very simple, although every housewife has its own little recipes. To prepare a classic version of Olivier, you need to take: 400 grams of peas green; 300 grams of beef, chicken or sausage; 4 eggs; 300 grams of potatoes; 150 grams of cucumbers: salted, fresh or pickled; 100-150 grams of onions; salt and mayonnaise to taste. If meat is chosen for the recipe, then it must be boiled until it is ready. With a sausage salad will acquire a slightly different flavor, but this option is popular with many. Potatoes are best cooked in the peel, and before cleaning it must be cooled.
Onion, meat or sausage, potatoes, cucumbers forsalad olivier is cut into cubes, pre-boiled eggs and then finely chopped. To all components of the salad, you need to add green peas, mix everything thoroughly. First, the salad should be seasoned and then seasoned with mayonnaise. Decorate the dish can be fresh herbs, put in the form of a Christmas tree or a beautiful slide.
In the salad olivier, you can add boiled carrots to give bright accents.
If there is no sausage or meat in the fridge, andsalad with green peas really want, you can make a light version of Olivier. To do this, take: 1 can of green peas; 300 grams of cucumbers, can be fresh or canned; 3 eggs; lettuce leaves; salt and mayonnaise. Eggs must be boiled and peeled, then finely chopped. Cucumbers should be cut into cubes, lettuce leaves rip and mix with peas, eggs. Salt in this case is added to taste, and the whole salad can be filled with mayonnaise. Such a salad is very light and tasty, suitable for a daily menu and will be a pleasant addition to a heavy festive table.
Since summer and autumn are the time of fresh vegetables,It is worth using such gifts of nature and cook on their basis a salad with such a favorite green peas. For the summer lettuce it is necessary to take: 300 grams of fresh cabbage; 300 grams of meat, chicken or smoked sausage; 1 can of peas; 3 eggs; 150 grams of carrots; salt and mayonnaise. Meat or chicken before cooking should be boiled, as for salad olivier. Sausage or meat should be cut into pieces, chop the cabbage with straws, grate the carrot. Eggs must be boiled, cleaned and finely chopped. Mix them with the rest of the food, add green peas to the salad. The dish needs to be filled with mayonnaise and salt to taste.
A great advantage of this dish is that,that it includes fresh vegetables that are rich in vitamins. If you remove sausage from the salad, you can completely fill it with vegetable or olive oil. It will be a fairly easy dish.
