New Year's salad "Sheep"
New Year's salad "Sheep"
The pretty little lamb is a symbol of the upcoming 2015. At the festive table will look actual salad with the symbol of the year. There are different options for making this salad. One option is a layered salad.
You will need:
- chicken fillet 300 g
- cheese 100 g
- carrot 1 pc.
- potatoes 3 pcs.
- mayonnaise 2 tbsp. l.
- eggs 4 pcs.
- sprig of dill
- peppercorns
- bay leaves 3 pcs.
- bulb 1 pc.
Preparation:
Wash the chicken fillet. Pour water into a saucepan and add salt. Cook chicken until tender. To the fillet turned out delicious and fragrant, add pepper black peas and peeled onion. At the end of cooking put bay leaf.
Wash potatoes and boil them in a uniform. Carrots to wash, peel and cook for about 25 minutes. Also for salad preparation we will need boiled eggs.
Take a large plate or dish with a flat bottom. We begin to spread the salad in the form of a lamb in layers. The sheep will consist of a head and a trunk.
Lay out the first layer - boiled and rubbed ongrated potatoes, the second layer - mayonnaise, the third - chicken fillet, which must be cut into pieces, the fourth layer - mayonnaise, the fifth - peeled and grated carrot, the sixth - mayonnaise, the seventh - grated cheese and mayonnaise again.
At the end of the salad dressing we cover the torsoLambs wiped on the grater with egg whites, and muzzle rubbed on a grater with boiled yolks. Now we are going to design the sheep. Funny chubchik make from a small amount of grated protein. A glaze of raisins. Paws and ears of dried apricots. Bunch of carrots. From the sprig of dill we'll make some grass.
