How to get rid of the smell of foul meat

How to get rid of the smell of foul meat

Unpleasant smell in the kitchen can arise due to spoiled products, in particular, foul raw Meat. If this happens, you need to wash not only the refrigerator, but the entire kitchen.

How to get rid of the smell of foul meat

You will need

  • - ammonia
  • - soap
  • - baking soda
  • - lemon
  • - sponge
  • - latex gloves

Instructions

1

Discard the spoiled product immediately, as soon assmell it. Conduct an audit of the entire refrigerator, possibly those products that were stored there without packaging, have become a favorable environment for harmful bacteria. To get rid of the unpleasant smell, turn off the refrigerator, and then wash its walls with soapy water. Or use a soda solution. For its preparation, take 1-2 tbsp. l. soda and 1.5 liters of warm water.

2

Perfectly absorbs odors of lemon. Dissolve lemon juice in water at room temperature in a ratio of 1: 1. Take a soft sponge and wash the inside walls of the refrigerator with this solution. To fix the effect, leave inside the saucer with lemon slices for several days. Instead of them, you can use an orange cut into slices.

3

Get rid of not only the smell of foul meat,but ammonia will also help with harmful bacteria. Dissolve a few drops in 1 liter of water and rinse the refrigerator from the inside. After that, do not fill it with food for a day. During this time, keep the door open. If the meat has become rotten during defrosting in the air, it is necessary to wash the kitchen using one of the above methods, observing the ratio of the components.

4

Dispose of the smell and disinfectThe room will also help special detergents that can be purchased in any department of household chemicals. To clean the floor, choose chlorine-containing products. But do not overdo it with their amount, since chlorine can cause toxic poisoning. To prepare disinfectant solutions, use the instructions on the packaging. After that, ventilate the room. It is advisable to go out during the airing.