How to prepare the juice of Celandine
How to prepare the juice of Celandine
Juice celandine - the most valuable medicine in folkmedicine. It is used either alone or as part of various drugs to treat a wide range of diseases. For the preparation of juice, the whole plant is used - together with rhizomes and flowers. In the spring-summer period, you can use fresh celandine juice, and for the winter to prepare canned juice.
Instructions
1
Purity should be collected in the period from mid-May tomid-June, that is, in the period of its flowering. Plants are excavated along with rhizomes - they also contain a lot of juice. Rhizomes must be immersed in water to soak the earth. Then all the raw materials must be thoroughly rinsed under a stream of running water, shake off the moisture and drain the bushes with a paper towel.
2
Purity chop into small pieces together withrhizomes and skip all together through a meat grinder. It should be a lot of brown-green color, which should be put on a double or triple layer of gauze and carefully wring out. Pour the juice into a container with a screw cap and put it in a cool dark place, but not in the refrigerator.
3
The process of fermenting the juice of celandine begins -after about 3-5 days, foam will appear. At this point, it is necessary to open the lid slightly to expel the gas, then re-tighten the lid and leave for another 2 days. Repeat the procedure for releasing the gas at intervals of 2 days a few more times - until fermentation stops. The juice is ready. Keep it in the refrigerator. Shelf life - 3 years.
