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Instructions

1

Leave strong tea leaves in warm teaplace for three days. After this time, its surface will be tightened by the oily film slippery to the touch. Give the "germ" to gain strength, to grow stronger. To make the process go faster, add a pinch of sugar to the tea leaves. In a month and a half, the former mold will acquire the usual form and dense consistency for the fungus. Now it can be placed in a 3-liter jar on a permanent place and caring for a "miracle healer" in accordance with generally accepted traditions.

2

Use one more method of obtainingof the tea fungus. If you do not have a part of the mushroom itself, but there is water in which it developed, do the following: fill 2-3 tablespoons of sugar (per liter) and drunk tea into the liquid. A week later the whole mixture starts to peroxide, a thin film forms on the surface. Put a 3-liter jar of mushroom in a place where it will not interfere, but so that you do not forget about it. Drink cover the gauze in four layers and tie, otherwise the guts may start. Cover the jar with a lid. the fungus must breathe.

3

Use the body of a single mushroom forreceiving another. Carefully remove one layer of adult multilayered fungus. Rinse this part with cool boiled water, and then pour in warm water in a three-liter jar. Cover the jar with gauze and leave the mushroom for 1-1.5 days. Do not feed the newborn mushroom at this time with either sugar or tea. After a day or a little more, put the fungus in the prepared solution.

4

Prepare the solution for the tea mushroom: take 2 teaspoons of black leaf tea and make the tea leaves. Strain the resulting tea leaves and pour it into hot boiled water. Add sugar at a rate of 2-3 tablespoons per liter of water and mix well the solution to allow the sugar to dissolve.

5

Dip the mushroom neatly into the cooled solution. The optimum temperature for the existence of the fungus is 25oC. At low temperatures (below 17 ° C) the fungus does not develop.

You will need

• Infusion of black leaf tea - 300 ml
• Sugar - 1 tsp
• Glass jar - 0,5 l

Instructions

1

Prepare the infusion of black leaf tea and cool to room temperature. Add sugar. Pour the resulting solution into a glass container and cover with gauze, folded in several layers.

2

Put a container of tea in any convenient placeaway from sunlight and vibrations, so as not to destroy the film that appears as a result of fermentation and bacterial growth on the surface of the drink. Follow the development of the culture mushroombut, trying not to disturb her for a month and a half.

3

Ripe tiny mushroom, the same medusozoobraznuyu film, rinse gently, trying not to damage the structure. Rinse with a solution of apple vinegar. Transplant a small mushroom in a large container, with a pre-prepared fresh infusion of sweetened tea. Cover with multi-layer gauze, providing access to oxygen for active fermentation.

Instructions

1

Before you drink a drink from the tea mushroomBut, it must be properly prepared. Brew tea and add sugar in the proportion of 5 tablespoons to 2.5 liters of water. When cool, gently pour into the jar with mushroomand cover the neck with gauze. Infusion will be ready in a week, when mushroom float upward under the influence of carbon dioxide, which itself produces.

2

If you do not have health problems, but you wantjust to strengthen it, drink every day for two months one glass of drink on an empty stomach, 15 minutes before breakfast, one - after dinner and one more - before going to bed. Then take a break for a month and repeat the course, upon termination again interrupting for a month.

3

With colds, tonsillitis and tonsillitis infusion mushroomand lightly heat in enamel ware,dilute with water in a ratio of 1 to 2 and drink 2-3 glasses a day. In parallel, rinse with a warm infusion of the throat and rinse your nose. It also needs to be diluted with water, but already stronger - 1 to 10. During the flu epidemic, take a drink of 3 cups each day for prevention.

4

To normalize the stool with constipation, drink an eight-day infusion mushrooma. The recommended dose is half a cup before each meal, about half an hour before meals. Drink will help suppress the pathogenic microflora and normalize the work of the intestine.

5

To reduce the craving for alcohol, you can also drink infusion mushrooma. But only during the period of abstinence from alcohol intake. First you need to drink at least a liter of drink a day, and it should be more "vigorous" than usual. Add the infusion into the okroshka, tea, let's just say so. After a month, the serving can be reduced.

6

When taking antibiotics, especially potent, to neutralize their harmful effects on the body, take a tea drink mushrooma. Just do not take in head to drink them drugs - observe intervals of 2-3 hours between taking pills and infusion. After each pill or shot, drink half a glass of drink.

Ingredients:

• Mushrooms chanterelle - 500 g;
• String beans - 500 g;
• Purchased frozen puff pastry - 500 g;
• Egg yolk - 1 piece;
• Butter - 4 tablespoons;
• Thick cream - 150 g;
• Garlic - 2 cloves;
• Shallot onion - 40 g;
• Thyme is half a teaspoon;
• Feathers of green onions;
• Salt and pepper.

Preparation:

1. Put the string beans in cold water.
2. Chanterelles cut into small pieces.
3. Put the oven 250 degrees. Put a sheet of foil or parchment paper on the baking tray.
4. Puff dough unfrozen. Divide the dough along in half (you get two thin layers). With a very sharp knife, draw a line 5 millimeters from the edge. Inside the marked boundary, draw features along the diagonal. The main thing is not to cut through the dough. Put the dough sheets on the baking tray and grease them with a pre-whipped egg yolk.
5. Bake layers of puff pastry 10 minutes, until it rises. Bake the dough and gently cut around the "lids".
6. Chanterelles put in a pan and add 5 teaspoons of butter. Shred shallots and add to the mixture of butter and mushrooms. Season with pepper, thyme, salt. Garlic cloves peel and put them into the mixture. Bring the mixture to a boil with a lid. After the mixture boils, remove the lid and cook until the excess liquid is absorbed. Garlic remove. Add the cream and cook until the sauce is very thick. Put the sauce in a warm place.
7. 2 liters of water pour into a saucepan, boil, put 4 teaspoons of salt. Dip the beans into the water, boil for 4 minutes. Take the beans with a sieve and cool.
8. Heat the dough in a microwave oven or oven. Put the remaining butter in the skillet and fry the beans in it. Season with pepper.
9. In the preparation of the dough add the beans, on top lay out the sauce with chanterelles. Sprinkle a snack with chopped green onion pens. Cover the dish with lids.