Tip 1: How to iron a rabbit
Tip 1: How to iron a rabbit
Home decorative colic can be excellenthand pet. But for this you have to pay daily time to communicate with the animal, feed it from hand, talk and, of course, properly pet pet.
Instructions
1
Communicate with the pet when he is ingood mood and ready for contact. Do not finger a sleeping or washing animal and do not bother with caresses to the rabbit, who was going to have a snack. Wait until he has finished all important matters.
2
Check if your hands smell of tobacco, cream or perfume. Rabbits have a subtle sense of smell, and they do not tolerate sharp odors. Wash your hands with baby soap or gel without perfume.
3
If the pet is shy, do not make sharp movements andDo not attempt to remove the animal from the cage. It is necessary that communication with you would cause only positive emotions in him. Affectionately saying and repeating the nickname of a rabbit, stretch out his hand to him and draw with his fingertips along the neck and near the ears.
4
Do not try to deploy the animal into position, moreconvenient for you. If the rabbit turns with his back, gently stroke his neck. The animal, sitting to you with a muzzle, can be gently stroked along the nose and forehead. Lying bunny gently massage the sides and back. If the animal likes it, it will demonstrate this by turning and exposing the abdomen. Well, if the rabbit jumps off and shrinks into a ball, leave it alone: maybe now he is not set up for contact.
5
When the animal gets better and will be happytake caresses, try to take it gently in your arms. Some animals like it, others prefer to be ironed when they lie side by side on the floor or sofa. There are rabbits who love energetic massage, but most prefer easy stroking and scratching.
6
Combine business with pleasure, simultaneously withstroking combing rabbit hair. This will prevent the formation of coats and swallowing wool lumps. Bring the comb, repeating the movements of your fingers. If the animal does not like the scratching teeth, moisten the palms with water and intensively iron the pet from all sides, not forgetting about the ears and abdomen. Dropped hairs will remain in damp hands.
Tip 2: How to iron the coat
To your favorite woolen things served you longer, they need to be ironed properly. This process can contain some subtleties and nuances, which you should learn in more detail.
You will need
- iron, gauze, cotton cloth, rolling pin.
Instructions
1
Use modern equipment. If you use an iron equipped with the latest technology, then it's enough to set the mode for ironing the wool and pour the distilled water into the steam humidifier. In this case, your thing will be easily brought to the proper view. But it does not always happen. If you have a regular iron at your fingertips, make sure that it does not overheat. Pre-iron a piece of white material, making sure in the clean sole of the iron and smooth sliding.
2
Smooth woolen products from the underside, usingsoaked cotton cloth. While the product is wet, give it the necessary shape. Then heat the iron to dry completely. Otherwise, the thing can shrink.
3
To iron knitted woolen things,use gauze. This fabric is easily moistened and dried with an iron, which greatly facilitates the ironing process. Do not exert yourself by pressing on the iron. Slightly steamed your thing, without stretching the elastic details. It should be borne in mind that ordinary hosiery mating tolerates the process of stripping and ironing, but it is better not to iron the convex embossed jersey at all.
4
Do not hold the iron in one place while ironingthin woolen cloth. Move it more often on the surface of the material. Otherwise, the product will have yellow spots from overheating, which will spoil the appearance of clothing.
5
In order to stroke the product from a fuzzyWoolen material, for example, from mohair, use an ordinary rolling pin. Here you will need towels. Spread out your laundry on one of them. Others cover your product. Then screw the towel on the rolling pin and lightly roll it. Soak towels with new ones until your product is almost dry. This option of simultaneous drying and ironing will ensure proper care for your fluffy thing, as well as smooth the woolen fabric, not confusing the pile. Dry this product on a flat, level surface.
Tip 3: How to Train a Decorative Rabbit
Decorative rabbits are cute and perfectcharming creatures. They look like plush toys, funny move and move their noses so touchingly that you can watch this watch. Of course, if you get such a baby in your home, you really want to be tame and affectionate. But, unfortunately, the rabbits are not really in a hurry to jump into your arms and do not even allow themselves to be ironed. How to tame such a rabbit?
Instructions
1
If your main goal is a rabbit that can beto iron and carry on hands, it is better to approach to a choice of the future pet with the big responsibility. Some breeds are initially more friendly than others, and should be purchased exactly such rabbits, which from generation to generation demonstrated an excellent ability to tame. In addition, if you have such an opportunity, be sure to talk to the breeders and ask them to choose a rabbit for you from the pair that was the most manual. It is proved that affectionate domestic rabbits convey their qualities by inheritance. If you want to spend more time with the baby during the day, buy a fluffy rabbit. Because of necessity, he will have to get used to the fact that you take him in your arms for daily combing out, which in time will only play into your hands.
2
Be patient and do not try to imposeto a small rabbit his tender love. Rabbits - creatures are very shy by nature. After all, they have many natural enemies, and therefore constantly have to hide from someone or run away. Be lenient to the wary behavior of your new pet and give it time to get used to the house and its masters. In no case do not grab the rabbit from above, this for him is tantamount to an attack. Do not also force it to touch or iron. Let the kid himself show interest in you, only in this case you can gently touch it.
3
Do not need to pet a rabbit or pull your hands to it.cell, it is much better to try to make contact during his walks around the room. Approach the baby and sit down to be with him at the same height and not seem much more. In this case, the rabbit is sure to be interested in you and will come to check what exactly you are. Rabbits like very much when they are patted on the back and sides, but you need to do it carefully and only when you see that the rabbit does not cause trouble. If the baby shrinks from fear at your touch, it is better to postpone the massage for another time.
Tip 4: How to cook a rabbit for children
Rabbit meat is the most delicious dietary meat. Meat a rabbit Ideal for cooking differentdishes for the child. Because it contains a minimum of cholesterol and fat. Meat contains a large number of proteins. Vitamin C, B, iron, manganese, phosphorus, cobalt, potassium, manganese. There are a lot of recipes for rabbit meat, below is a recipe for cutlets.
You will need
- 1 kg of rabbit meat;
- 0.5 cups of milk; </ li>
- 100 g of bacon; </ li>
- 1 egg; </ li>
- bread; </ li>
- salt; </ li>
- breadcrumbs; </ li>
- double boiler.
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Instructions
1
Rinse the meat with cold water. Wipe with paper towels. Separate the meat from the bones.
2
Soak a piece of bread in the milk.
3
Pass the meat through the meat grinder along with the soaked bread and bacon.
4
In the mince, add the egg, salt and mix well.
5
Form small cutlets. Roll in the breadcrumbs. Bon Appetit!
Tip 5: Roast from a rabbit
Roast from a rabbit is a dietary dish that you can bring to your loved ones on weekdays and holidays.
You will need
- - 1 adult rabbit;
- - 100 g of smoked bacon;
- - 2 tablespoons of vegetable oil;
- - Bay leaf;
- - ground pepper;
- - water;
- - sour cream.
Instructions
1
Carcase wash under a stream of cold water, divide into portions. Each slice of rabbit is ground with salt, black pepper.
2
Slice the smoked bacon with a small cube. Fry it in hot vegetable oil. Put the pieces of rabbit in a frying pan and fry them on all sides until a crust is formed. Then transfer the meat into a brazier.
3
Add a little water, spices and simmer 1,5 - 2 hours. Every half an hour, smear the meat with sour cream. The roast is ready if the meat darkens, and the flesh freely lags behind the bones.
Tip 6: How to cook a pilaf with rabbit meat
Rabbit meat is replete with various minerals andvitamins, so necessary to the human body. It is a successful competitor to poultry and cattle meat. Rabbit is less fatty than pork or beef, but fat occupies a higher place in terms of nutritional value. Rice is used in dietary nutrition. It, in turn, is rich in various amino acids. The combination in rice pilaf and rabbit meat gives a unique tender taste, it is healthy and healthy food.
You will need
- For 2 servings:
- Rabbit - 250 g </ li>
- Pic - 1 st </ li>
- Onion - 1 pc. </ li>
- Celery root - 1 pc. </ li>
- Carrots - 1 pc </ li>
- Tomato - 1 piece </ li>
- Garlic - 2-3 cloves </ li>
- Vegetable oil - 3 tbsp </ li>
- Butter 30 g </ li>
- Water 0.5 liters </ li>
- Vinegar - ½ tsp </ li>
- Salt to taste
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Instructions
1
Cut the rabbit fillets into arbitrary smallpieces, pour water with vinegar and leave for 2-3 hours to marinate. Then fry in a mixture of cream and vegetable oil until a golden crust. Add a little water and cook until ready.
2
Onion finely chop, carrots rub on a large grater or cut into strips, chop the celery root finely. Vegetables pass in a frying pan in vegetable oil.
3
Tomato should be filled with boiling water, peeled and finely chopped. Add to the vegetables and leave for a few minutes under the lid.
4
Rinse rice, pour it on meat. While spreading rice, put the garlic on top, add the prepared vegetables. Simmer under the lid on low heat until cooked. Finish pilaf loosen.
Tip 7: How delicious to cook a rabbit
Due to low fat content and high protein content, meat a rabbit is dietary. This meat is very rich in PP vitamins, as well as calcium, phosphorus, magnesium and potassium, which are so necessary, especially for a growing organism. In addition to dietary properties, rabbit meat is very simple to prepare and unforgettably tasty.
You will need
- rabbit,
- 1 glass of sour cream, </ li>
- 1 carrot, </ li>
- 50 gr. butter, </ li>
- 2-3 cloves of garlic, </ li>
- 2 tbsp. l. vinegar, </ li>
- black pepper </ li>
- salt </ li>
- spices (to taste), </ li>
- Bay leaf.
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Instructions
1
Wash the rabbit, remove all fat and remove excess fibers. Put the soaked in cold water with the addition of vinegar for 1-2 hours.
2
Rabbit cut into portions and fry in a preheated pan with added fat (skim with a rabbit). Fold the meat in the goose.
3
Carrots clean, wash and cut into strips. Garlic clean, finely chop and fry along with carrots in butter. Put on top of the meat.
4
Add salt, pepper, add spices and bay leaf.
5
Dilute sour cream with warm water in a separate bowl. Carefully pour on the stenochka into the goose flesh with meat.
6
Put the goose with the rabbit in the preheated oven. Periodically watered with formed juice and sour cream sauce. After 15 minutes of readiness, cover. Leave to stew for another 40 minutes. Serve to the table in a hot form as an independent dish. You can serve fresh vegetables and greens separately.
