Tip 1: How to increase milk from cows
Tip 1: How to increase milk from cows
In the summer, when the dailygrazing on fresh grass, especially if the pasture is rich in herbs, there are no problems with milking. The cow is stable and gives a lot of milk with little or no additional effort from the owners. Udoy sharply fall along with the past pasture season. In order to get a lot of milk in the winter, it is necessary to feed the cow properly.
You will need
- - high-quality feed;
- - water;
- - mineral and vitamin complexes;
- - salt;
- - four meals a day.
Instructions
1
To increase the number of products, feed the cow at least three times a day. The largest milk yields are obtained with qualitative, four-time feeding.
2
Include in the diet a lot of juicy foods, sugarbeets or pulp, daily give potatoes, small roots, which you have selected for feeding animals, cabbage. Do not forget that you can give root crops only in crushed form, since the cow is a ruminant animal and does not chew food, but swallows and then regurgitates. If you forget to grind the root crops, you will have to call a veterinarian because the cow can not regurgitate large pieces of vegetables.
3
During the whole winter period, add mineral-vitamin complexes intended for cattle to the mash.
4
Be sure to feed the cow with a quality silage. A peculiar smell of milk is obtained from a spoiled silage that has undergone rotting. If you made the right bookmark and followed all the rules, then the silo turned out to be qualitative. Udoi from this type of food significantly increase.
5
Feed the cow with hay, mash, reverse, buttermilkor serum. Daily feed the animal 300-500 grams of cake. Add the cake to the mash. It not only increases milk yield, but the quality of milk increases.
6
In sunny weather, when the frost is not more than 20degrees, release the cow in a summer pen. The sun's rays also contribute to increased lactation. In addition, a winter walk increases the appetite of the animal, which additionally increases milk yield and milk quality.
7
Adhere to an approximate diet at the rate offeeding a cow weighing 500-600 kg. Let's hay 12 kg, concentrates in the form of a mash-5 kg per dry product, 20 kg root, 50 g salt, 50 g chalk. If you give mineral-vitamin complexes to animals, then chalk can not be given.
8
In the access zone of the animal there should always be an automatic drinking bowl with clean water with a temperature of at least 15 degrees.
Tip 2: How to Groom Cows
In spring the hot season begins not only forfarmers, but also for livestock keepers. They need to take care of the preparation of fodder for livestock for the winter. But at the same time the cows can already graze on the green juicy grass. The cost of keeping cattle is significantly reduced. Usually in small villages and villages, the owners of cows and sheep graze the herd in turn.
Instructions
1
For cattle grazing, there are also own rules andtraditions that need to be respected. A young cow should be taught to pasture. Do this gradually, start with 2-3 hours a day. About a week, bring the grazing time to 14-16 hours.
2
Make sure that the cow or calf does not eat too much grass after rain or dew. This can lead to a swelling of the scar, and this is fraught with a serious illness for the animal.
3
Observe the mode of grazing the cow. This leads to a good animal attitude and a large milk yield. Morning milking should take place at 5-6 am, lunch - at 13-14, and evening - at 21-22 pm.
4
Consider the length of the road to the pasture. The maximum distance to it should be 2.5-3 kilometers. If the pasture is further away, the animal will become tired and the yield will decrease.
5
Take care of the presence of clean water near the grass. That is, next there should be a pond, a river or a lake. If there is no water nearby, arrange it on the pasture at a certain time.
6
You can tie the cattle near your home ifnext door there is a large lawn. Hammer a metal hook deep into the ground and find a long enough rope. 2-3 times a day, change the location of the leash, so that the cow was provided with fresh grass.
7
If you first lead the cattle into a common herd, stock up with a certificate from a veterinarian that the animal is healthy. Generate the horns in order not to injure other cows.
8
Watch out for the cattle not to wander into the forest and into the ravine. There is a high probability that the animal will become entangled in the branches and bushes and will not be able to escape. There is also the danger of attacking wild animals.
9
Carefully treat the cow-mother, sometimes shetoo cared for the calf and can attack other animals or people if they feel threatened to their cubs. Do not shout and do not make sharp movements, talk to your pets kindly.
Tip 3: How to feed pregnant cows
Incorrect feeding of the cow duringpregnancy often becomes the cause of severe calving, birth of a weak calf, low productivity during lactation. A pregnant animal should receive a sufficient amount of nutrients, minerals and vitamins.
The menu of a pregnant cow
Milch cow, depending on the weight andproductivity, eats up to 30 kg of feed per day. Cattle - ruminants, the basis of their diet is: hay, haylage, straw, in the summer - pasture grass. As a top dressing they are given root crops, a pumpkin, silage, mixed fodder or grain mixture: 1/3 oats and 2/3 barley. During pregnancy the menu of burrs needs to be adjusted. Pregnancy lasts 40-41 weeks, especially the crucial moment - the launch, when the cow is thrown to milk. The dead period lasts 50-60 days, during which time the organism of the future "mother" rests, gets strength, prepares for calving. For normal development of the fetus, it is necessary to increase the amount of protein feed, provide the body with vitamins A, D, carotene, minerals. In the first months of pregnancy, the main organs are laid in the fetus, so it is so important to provide the uterus with adequate fodder in sufficient volume. Lack of carotene will replenish carrots 1 kg and pine flour 0.5 kg. Calcium top dressings are necessary: chalk 80-100 g, bone meal 50 g. They give cake and bran, they are rich in phosphorus. The obligatory product is salt, sold in briquettes.Number of feeds
Feed the cattle three times a day, it is recommended to give:- hay from perennial grasses 8-15 kg, part of it can be replaced with straw - tubers and pumpkin 10-15 kg - forage grains 2-3 kg. Do not feed frozen or rotten root crops. Moldy, stained hay is unacceptable in the diet. In the first 2-3 weeks of launching, the rate of melons and silage is reduced, and the amount of water is limited. In summer cows are not let out on the pasture, the green mass is replaced by hay. This is done to reduce the production of milk, then again bring the feeding to normal. Completely exclude from the diet raw potatoes, starch clogs the milk ducts. During the period of deadness (the last two months) the calf is gaining weight, so the cow is well fed, but not overfed. For childbirth, it must have good fatness. The indicator of proper nutrition is the increase in weight during the period of deadness by 10%. The ration affects the colostrum, which is important when feeding newborn calves. One week before calving, juicy fodders are excluded from the diet, animals are given hay, haylage. You can get rid of the "talker" from steamed hay and bran. To drink a steely cow with clean, slightly warmed water, a cold drink can provoke a miscarriage.Tip 4: How to breed goat's milk
The best milk for feeding children is the mothermilk. However, for various reasons, the mother may not have milk, but she needs to feed the crumbs. Most often, milk from a cow is used as a substitute for human milk. Is it possible to give goat's milk to a child? Often children with an allergy to cow's milk protein tolerate milk from a goat well. However, it should be borne in mind that it is necessary to breed goat's milk for young children.
You will need
- Stainless steel pan or enamelled
- gauze for percolation
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Instructions
1
Strain the fresh milk through the gauze. Pour it into the pan taking into account the addition of water.
2
Dilute milk in a 1: 1 ratio with water for small children. To raise goat's milk is necessary, because it is more concentrated in mineral substances in comparison with the female milk. Begin to give milk on a teaspoonful. If there are no skin reactions and the child normally absorbs milk, you can gradually increase portions.
3
Put the saucepan on a fire and bring to a boil. Cool the milk at room temperature. Little babies can only drink boiled milk. Older children and adults are more useful to drink whole milk.
Tip 5: How to increase the yield
The most serious problem of reducing the yield of milk is inautumn-winter period, when the amount of green forage is reduced and grazing stops. To increase the amount of milk, the cow needs to be properly fed and maintained.
Instructions
1
It is impossible to graze a cowensure proper feeding. 70-80% of the milk produced is derived from proper feeding and maintenance. The remaining percentage indicates the performance of a particular breed of cow.
2
In the diet must be present juicy food,mineral and vitamin supplements throughout the winter period of maintenance. The cow should be fed 3 times a day, in some cases it is better to enter four meals a day.
3
Be sure to give in sufficient quantityquality hay, root crops. Of the root crops, the most lactiferous product is sugar beet and sugar beet pulp, but potatoes, carrots, cabbage should also be present. All root crops should be given only in a crushed form.
4
Silo can be given if it has been properly laid and not putrefied. If you feed a silage of poor quality, the milk will get an unpleasant aftertaste and smell.
5
Also in the winter period should be a mash from cereals with the addition of reverse, buttermilk or whey. It is good to add a quality cake to the cow's diet.
6
If the weather is sunny and with small frosts, the cow needs to be let out for a few hours.
7
To increase the milk yield, milk the cow three timesper day at the same time. Milking should be done quickly, because the main milk flow ends after 4-6 minutes. If during this time you do not have time to do everything, milk everything, then there will be less milk, and a cow can become infected with mastitis. Three-time milking should be stopped if the cow is pregnant, and before calving it is necessary to completely stop milking.
Tip 6: Which milk is better to drink during pregnancy
A pregnant woman from the first day of her newI want to do everything the right way and with the benefit for the future baby. Therefore, the question of what you can eat and drink during pregnancy, arises one of the first.
Instructions
1
The kid is very active in the maternal tummy, heyou need a lot of vitamins and trace elements, so that the development of all organs and systems is properly and harmoniously. All these microelements the child will take from the body of the mother, so the first task of a woman is to fill herself with the right food to preserve her health. Milk plays a very important role in feeding the future mother.
2
Milk contains many useful elements: calcium, fatty acids, protein, lactose and iron. Therefore, its usefulness is difficult to underestimate. Goat's milk is a hypoallergenic product. If a pregnant woman has an allergic reaction to the protein of cow's milk, you can safely go on using goat.
3
Some future mothers think that milk withpregnancy can not be drunk, but this opinion is erroneous. There are no special contraindications to this product if they were not in normal life: for example, lactose intolerance, allergy. It is recommended to choose milk in the market, and not in the store, and boil it at home. From home milk is much more useful, because in stores usually sell milk made of powder. There is no harm from it, but it is also of little use.
4
It is best if a woman knows people who havetakes milk to be sure that their cow is healthy, and in milk there are no unnecessary bacteria. In addition, it would be good not to doubt the freshness of milk, since it is not recommended to drink a product of two days or more. The most useful is goat's milk, as goats are less predisposed to infections and bacterial diseases than other animals.
5
Before going to bed, it is better to take milk warm. For greater benefit in it you can add a little honey. It is also an excellent sedative for a sound and healthy sleep. In the afternoon it is better to drink milk before eating, not after. This will also increase the usefulness of this drink.
6
If after consuming whole milk a womanfeels unpleasant sensations in the stomach or nausea, it is better to replace the drink with dairy and sour-milk products (cheese, kefir, cottage cheese, yoghurts), because you need to supplement the body with calcium and phosphorus.
7
Whatever products future mother did not use infood, you must always closely monitor the reaction of the body, because with the appearance of a child under the heart, the perception of a woman of these or other products may change. But if the use of milk remains comfortable and pleasant, it is necessary to replenish the body with the useful and necessary trace elements contained in it.
Tip 7: Than goat's milk for children is useful
Of course, for a baby there is nothing better than a babymilk - natural nutrition, which contains all the components necessary for its growth and normal development. But, unfortunately, not all mothers for a number of reasons can provide their baby with breast milk at least up to 6 months. Previously, the traditional alternative to breastfeeding was cow and goat's milk, but today its benefits for babies are called into question.
Nutritional properties of goat's milk
For a long time goat's milk was considered unconditionaluseful and healing, in folk medicine it was used to treat tuberculosis, with anemia, to strengthen the overall health. Since it is 4 times fatty than the female, it was given in diluted form to weakened children and to those of them who had a food allergy to cow's milk. Compared with cow, goat's milk is better digested and proteins are more easily absorbed by the child's body, it contains 13% more calcium, 25 and 47% more vitamin B6 and A, respectively. The goat's milk is superior to that obtained from the cow, and the content of minerals - it contains 1.5 times more potassium, 3 times niacin, 4 times copper and 33% selenium.Milk, which is obtained from domestic animals, bythe nature of the proteins it contains is divided into two groups: casein (cow, goat) and albumin (mare, donkey). Women's milk is albumin.Because it contains a large number ofprotein with a good amino acid composition and digestibility, it is especially useful for children with malnutrition. Goat's milk is the best alternative to breast milk, as it has almost no lactose, which is an allergen to many children, and it is absorbed much faster than cow's milk, and also contains all the necessary useful elements.
How much goat's milk is good for children
There are, however, a number of reasons why the benefitscow's milk becomes less obvious. One of the main is the need for its heat treatment, which significantly reduces the content of vitamins, in particular, folic acid, which is completely destroyed in this case. The high temperature at which goat milk is pasteurized, also kills many useful enzymes. The need to dilute it due to high fat content also significantly reduces its nutritional value. In general, pediatricians advise to replace whole goat milk in the diet of infants adapted to breast milk formulas on goat's milk, they are preferable for gentle digestion of the baby.Goat's milk is recommended for older children - preschool children and older. In this case, the deficit of some substances will be compensated by the variety of other products in the child's diet.The conducted researches have shown, that atfeeding of goat's milk of children from seven months to three years of a positive effect can be achieved only with a sufficiently varied diet. In this diet, the use of goat's milk should be limited to 200-400 ml per day, and the menu should be supplemented with dishes from vegetables, cereals and fruits.
Tip 8: How to distinguish powdered milk
Distinguish the whole milk, made on the basis of a natural productFrom powder it is possible only in specialized laboratory. By the way, even RosPotrbNadzor does not have such equipment. Nevertheless, the townsfolk should not be upset, because there are simple tips that help to calculate the recovered product.
Instructions
1
Study the information on the milk packaging. A good manufacturer will notify the consumer that milk made of powder. If the product is called "Milk Drink" or "Refurbished milk", It means that there is no whole raw material in it. After the sly formulation "Normalized milk"A product, partly consisting of powder, may also be concealed. In this case, dry raw materials are used to artificially reduce the fat content of the product.
2
Pay attention to the cost of the product. But do not give preference to the most expensive milk, as dry raw materials of foreign production cost the producers more than raw milk "from under the cow". It is necessary to give preference to products of an average price category and a shelf life of no more than 3 days.
3
Another important difference between the natural product and the reconstituted one is that on packets with integral milkm manufacturers have the right to write "Recommended for children under 6 years of age and infants." If there is no such phrase, then the product is probably made from powder.
4
Learn about the manufacturer of the dairyproduct. As a rule, manufacturers of dairy products in Siberia and the Far East are forced to use the powder, since livestock farming in these areas is extremely developed. And if milk produced in Khabarovsk, Irkutsk or Yuzhno-Sakhalinsk, then the probability of a defect in its composition is high.
5
Open the bag and pour it into the glass. Put it on a white sheet of paper to determine the shade of the product. Thus, the whole milk can have absolutely white, cloudy-white and bluish color. The hue of red and orange indicates the presence of a powder in the composition. If milk gives sweetness to the taste, it is a sure sign of the use of powder in its composition.
6
Leave the glass at room temperature for a day. During this time the whole milk should get sour, and pasteurized fermented after two days. Powdered milkm on the first and second days there will be nothing but evaporation. On the walls of the glass should remain characteristic circles.
7
Remove a small amount of residues from the wallsglass if they stayed. Rub them between your fingers. If the raw materials began to get into lumps that resemble moist flour, then the product is made from powdered milk.
