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Use in the interior of pink color -the decision is bold, because with careless introduction of pink shades in the arrangement of the premises, you can turn it into a "doll house", giving that childish appearance. How to decorate the interior of the kitchen in pink, so that it looked bright, exquisite, but elegant and restrained?

Will your kitchen look austere or flirtatiousmood depends on how you prefer the style of decoration. The classic interior of the kitchen in pink color should not have seriousness and luxury. A cheerful romantic mood will be given to the curtains and accessories in tone - they will create a sense of home comfort.

But consider better pink cuisine in modernstyles - here you already have more freedom for creativity when decorating a room. To the kitchen does not turn into a caricature, you do not have to paint all the interior details with pink paint. Sometimes it is enough to make one bright element, for example, a pink wallpaper or an apron.

Pay special attention to the color combinations. The kitchen, decorated in white and pink tones, will turn out to be airy, filled with light. A gray-pink or black-and-pink cuisine will look restrained and elegant.

Most often when decorating the kitchen is pink coloruse for walls. Very romantic is the kitchen with white furniture on the background of pink wallpaper. Pink walls are combined with a black and white color scheme. So to revitalize the kitchen without major repairs can be by changing the wallpaper.

Pink blends well with gray, beige, white and golden - experiment with this range to create a bright and cozy interior of the kitchen in pink.

Tip 2: How to cook Bigus "in a simple way"

Classic bean is prepared from sauerkraut and various types of meat products. I offer you a simplified, but no less delicious version of this hearty Polish dish!

You will need

• - 1 kg of fresh cabbage;
• - 400 g of any stuffing;
• - 200 g of carrots;
• - 0.5 tsp. dried basil;
• - a bunch of fresh parsley;
• - a bunch of fresh greens of dill;
• 3-4 cloves of garlic;
• - salt and black pepper to taste;
• - vegetable oil for frying.

Instructions

1

Cut cabbage with straws, put in a large bowl, add salt, pepper and rinse well. Leave for 15-20 minutes.

2

Heat a little vegetable oil in a large frying pan. Put the stuffing in it and fry it over the fire above the medium, so that the minced meat will lose its pink color.

3

Carrots clean and rub on medium grater. Send the carrots in the frying pan to the stuffing and fry all together for about 10 minutes.

4

Add to the rest of the ingredients cabbage and againmix well. Add more salt and pepper, as well as dried basil, cover and leave on moderate heat for 20 minutes. Do not forget to stir the contents of the pan periodically so that nothing burns!

5

After the specified time, add the finely chopped garlic, re-cover the frying pan with a lid and leave for another five minutes.

6

Dill the fennel and parsley finely chop and sprinkle the bigus. Remove the frying pan from the fire. To a dish, sauces based on sour cream or tomato are ideal!