Growing potatoes "Adretta"
Growing potatoes "Adretta"
Me and my family like the potato variety "Adretta" for its taste and increased early maturity. To get a very early harvest of potatoes, we use some tricks and tricks.
So at the beginning of April, we scatter on the floorseed potato tubers. After a couple of weeks, potatoes have good sprouts with green leaves. Then we sprinkle the tubers with water and cover them with plastic wrap. This contributes to the appearance of rootlets. Thus, it is possible to accelerate the development of potatoes for several days.
In early May, when the earth warms up, weWe plant potatoes on the field. We add humus to each well. My "Adretta" pits out of the ground already on the 3rd or 4th day after planting. In the case of recurring frosts, it is necessary to budge the shoots and to scrape them with the earth from the sides so that they do not suffer from low temperatures.
As the potato grows, we have to process it from the Colorado beetle. Last time it appeared a lot in our area. Collecting in a hand beetle - just unreal.
In the middle of July we are already harvesting the first harvest. "Adretta" forms beautiful smooth tubers of a rounded shape. There are practically no small tubers.
Potatoes are very tasty and crumbly. Puree from "Adretta" is simply delicious. It is yellow in color, as if butter was already added to it.
