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You will need

• - seeds of Bulgarian pepper;
• potassium permanganate;
• - containers;
• - succinic acid;
• - Warm, clean water;
• - polyethylene film;
• - wood ash;
• - a material that is good for moisture and air;
• - gauze pouches (you can do it yourself).

Instructions

1

Take the seeds of sweet Bulgarian pepper andgo through them. All those that are spoiled or have any damage, take them to the side. Make a solution for disinfection. To do this, take potassium permanganate in the following proportion: 1 g per 100 ml of water. Pour the seeds of pepper into the resulting solution for 30 minutes. Pull them out after this time and be sure to rinse.

2

Take the gauze pouches and lay them outseeds. Make a solution of wood ash. This component is taken in an amount of 2 tbsp. spoons per 1 liter of heat water. All this carefully mix. In the finished solution, lower the bags of seeds and stand them for 4-5 hours at room temperature.

3

Transfer the seeds to a shallow container and coverwith a damp cloth. Take them to a room where there is a temperature of 20-25 degrees. In a few days you will notice how the seeds swelled. On day 4-5, some of them will already give germs. When all the seeds of the Bulgarian pepper go through, proceed to their landing in boxes or pots with fertile soil.

4

Use another way to germinate the seeds. Take a container and pour a small amount of succinic acid into it. Put seeds there for several hours. Then dilute 1 gram of warm water with 5 grams of hum and sodium oxyhumate. In the finished solution, lower for 6 hours the seeds of Bulgarian pepper, which must first be transferred to gauze pouches. Then leave them for 30 minutes in a clean container.

5

Transfer the seeds to a damp cloth. It is necessary that only one layer is obtained from them. Cover it all with plastic wrap. As a result, the effect of the greenhouse will be created. Already on the 4th-5th day the seeds will begin to actively germinate.