Tip 1: How to choose the oil

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Tip 1: How to choose the oil

Timely oil change - absolutelythe necessary operation, which is the key to the health and longevity of the car engine. This is especially important for cars, the warranty period for which has already expired, because in the warranty car the oil will be replaced at the service station in accordance with the manufacturer's recommendations.

There are three main types, among which you will have to choose the oil:

Mineral oil is produced from petroleum products. There are several varieties of this oil, of which cars are usually paraffinic. A distinctive feature of mineral oils is a fairly rapid loss of their necessary properties. In addition, oil contains a lot of sulfur, which must be removed from the final product. If sulfur remains more than 1%, then this accelerates the wear of the engine, and if less than 1% - oil becomes more expensive. However, in general, mineral oil is cheaper, and when the engine is used in not too hard conditions, its use can be justified.
Synthetic oil appears as a result ofchemical synthesis. It has a higher fluidity, which reduces friction in the engine, increasing its power and reducing fuel consumption, as well as a lower pumping temperature, allowing the engine to operate at low temperatures without overloading. In addition, the synthetic oil has a higher evaporation temperature, which means that it is not so sensitive to heating and overheating. Synthetic oil is not oxidized or paraffined during the engine operation, that is, its composition remains stable, which ensures a longer service life.
Semisynthetic and hydrocracking oilsare a mixture of mineral and synthetic. As a result, oil is cheaper than synthetic, but better mineral in its characteristics. Hydrocracking oil is a specially processed mineral, and although close in quality to synthetics, its properties lose quickly enough. A number of manufacturers mislead the buyer, giving out such oil for synthetic and even using the same name for such products. To properly select the oil, you need to carefully study the label.

When choosing the oil follow the recommendations of the manufacturer of your car. Even a very good oil can not approach its engine.

Tip 2: How to choose oil for cars

Some newcomers-car enthusiasts not always can competently choose butter for your car, because of what often breaks the engine. It is worthwhile to study the brands and types of oils carefully before buying.

Instructions

Ask your dealer for advice.buying a car. As a rule, during the acquisition of a foreign car, the owner is given clear instructions for passing the TO through a certain number of kilometers. The first 30.000 - 100.000 km you do not need to focus much on the selection of oil for your car.

Remember that after free maintenance, you will already bemake a replacement yourself. To do this, you need to know the brand of oil and its type. Ask about this in advance, otherwise you can easily ruin engine parts with a poor-quality product.

Use synthetic oils onlyestablished firms. However, for many types of engines this type of oil is suitable. In addition, if you have already driven more than 100,000 km on your car, look for products with anti-wear additives.

Give preference to the most reliablemanufacturers - "Shell", "Mobil" and "Castrol". However, take into account that the first two are more suitable for foreign cars, while for the brand "Lada" - the third. But for most cars VAZ can fit and mineral motor butter.

Make sure that butter came into the motor without various additives, such as air conditioners. After this kind of experiments, you often have to change engines or do major repairs.

Beware of oils for a small price and anykind of fakes. Remember that a high price is not always a guarantee of product reliability, since well-known brands are often forged. Acquire oils only in specialized stores, always keeping a check after purchase. Make friends among motorists. Ask for advice from those who already used the brand of oil that you want to buy.

Tip 3: How to Choose Hair Oil

Healthy hair - a real decoration, wealthand an occasion for pride. To preserve their beauty, careful and careful care is required, which today can be provided with a wide range of products, in particular, hair oils.

Vegetable oils are a part of manybalms and masks for hair, but their concentration is rather small, so it is much more useful to use oils in pure form. They help in the fight against dandruff, hair loss, their increased fat content and split ends. They can be used for head massage, warming and nutritional procedures aimed at improving and strengthening hair. In order to choose the right oil, you must first determine your hair type. For dry and thin, you can use coconut or grape seed oil, for normal - avocado oil or almonds, and for fatty, castor, argan, shea butter or cocoa butter is suitable. In addition, all types of hair are well influenced by olive, burdock or jojoba oil. The next moment, which should be taken into consideration when choosing the oil, is its consumer properties. Ideal - natural, undiluted, unrefined oil of the first cold pressing without preservatives, perfumes and dyes. Such a tool will not cause allergies and will only benefit hair. The hair oil can be bought at a pharmacy, cosmetic store, supermarket and other trading enterprises. In any case, it is necessary to pay attention to the expiration date, as well as the storage conditions of the oil indicated on the label: some of its types can be stored at room temperature (for example, olive or peach) and others strictly in a refrigerator (linen or almond). The container also has a value: the oil should be bottled or bottles made of dark glass and hermetically sealed. Before buying the oil, it will not be superfluous to consult a specialist (cosmetologist or trichologist) who will help determine the hair problems and pick the right sort. It is also useful to read reviews about products from different manufacturers and choose the best option for yourself in terms of quality and price.

Tip 4: How to choose a vegetable oil

In shops many kinds are soldvegetable oil. The most frequent guests in our kitchens are sunflower and olive. However, it is not easy to choose just one bottle from the proposed variety. Oil is packed in plastic and glass, sold in small bottles and huge cans, and the price range of this product is very wide. What to choose? It all depends on your tastes and preferences, as well as on what you expect to cook.

Instructions

If you like fried food, buydeodorized sunflower or olive oil in large containers. Sunflower is much cheaper, especially if you stop the choice of oil under your own brand store. Refined oil is stored long enough, has no extraneous smells and is suitable for any dishes. If necessary, it can also be added to salads. Choose a bottle on which it is marked that the product does not contain preservatives. Be sure to check the expiration date and the tightness of the package.

Unrefined oil is indispensable for salads. Most often in supermarkets they sell olive unrefined oil produced in Italy, Spain or Greece. The most useful is cold pressed oil. Look for the label on the label Extra virgin or Olio Extra Vergine. The most expensive options are packed in glass bottles, but also high-quality oil is sold in plastic bottles. The color of the liquid in the bottle can vary from rich yellow to olive green. Do not be afraid of sediment at the bottom - this is an indicator of the naturalness of the product.

A very important indicator for olive oil is its acidity. It ranges from 0% to 5%. The higher the percentage of acidity, the more bright and tart taste the product has.

If you are interested in olive oil withspecial taste properties, contact the wine boutiques. Suppliers bring there product from small farms in Italy, Spain or France. This is a real delicacy, which you can use in its pure form, for example, dipping a piece of fresh bread into it. Such oil is much more expensive than what is sold in supermarkets, but its taste is much higher.

Delicious unrefined sunflower oilIt is better to look for cold at specialized fairs and in health food stores. Such a product produces small farms and is often sold by weight. It is thicker than usual and has a rich amber-brown color. Sunflower oil of cold pressing is irreplaceable when preparing dishes of Russian cuisine.

Tip 5: How to choose the massage oil

Relaxing and healing properties of massage have been known for a long time. Of course, the result depends on the professionalism of the master, but important is the choice of oil for massage.

Instructions

First of all, massage oil allows handsThe massage therapist is easier to slide on the surface of the body, thereby ensuring the smoothness of movements. At the same time, some painful and unpleasant sensations that may arise during the procedure, are perfectly smoothed out by the use of oil.

If used previously mainly oliveoil, at the same time there are many tools that have nutritious, relaxing, toning properties. All this is achieved by mixing different types of base and essential oils.

To properly choose the oil for massage,you need to understand that in this case you will not be able to save money. After all, for the procedure you need to choose a highly purified product that will not contain any harmful impurities that can cause irritation, allergic reactions. It is worth remembering that the sharp and strong smells may not like the customer. Therefore, the smell must be neutral, unobtrusive and natural.

Base oil should be light, provideSlip and leave no residue on the clothes after the procedure. Therefore, professionals choose compositions based on peach oil, grape seed, wheat germ, sweet almond. They are perfectly absorbed, remarkably moisturize the skin and nourish them.

In addition to the base component, in oil for massagean ethereal composition may be present. Thanks to this, you can achieve a relaxing, warming, anti-cellulite effect. Only it is worth remembering that essential oils should be in very small quantities, otherwise allergies may occur.

If the massage is for relaxation afterstress, work everyday, the master should choose a composition with essential oils of lavender, bergamot, sage, rosewood. To improve mood and get rid of depression, it is worth adding a few drops of citrus note to the mixture.

An invigorating effect is possessed by oils of black pepper,Fennel, citrus, jasmine, rosemary. After such a massage, the world will shine with bright colors, everyday life will cease to be gray, there will be a surge of strength and vitality. If the massage is therapeutic and is designed to relax the muscles, it is worth choosing as an essential ingredient of juniper oil, lemon, rosemary, peppermint. After such a procedure, the stiffness in the muscles will disappear, the movements will be light and not painful.

Of course, the choice of massage oil directly depends not only on the desired effect, but also on the preferences of the person for whom this procedure is intended.