How to make a moisturizing face cream at home

How to make a moisturizing face cream at home


Moisturizing cream is a remedy thatperfectly preserves the softness, softness and velvety of the skin, as well as its elasticity. There are many different creams at the store shelves, but among them it is very difficult to find a suitable variant consisting of useful natural ingredients.



How to make a moisturizing face cream at home


How to make a cream for sensitive skin at home

Necessary ingredients:

- 30 ml of almond oil (this oil can be noticed with evening primrose oil, apricot kernels, avocado);

- 15 g of beeswax;

- three drops of essential oil of lavender (if the smell of this oil is not pleasant, then the essential oil is rosemary and geranium essential oil);

- three capsules of vitamin E.

In a small enameled container, mixalmond oil and wax, put the bowl in a water bath and heat until all the wax melts. Remove the container from the fire and lightly cool its contents. Add lavender essential oil and vitamin E. Mix well. The cream is ready, now it needs to be transferred to a jar of dark glass, to use as needed.

How to make a cream for normal skin at home

Necessary ingredients:

- six st. spoons of jojoba oil;

- Art. a spoonful of vitamin E;

- two st. spoons of beeswax;

- a tablespoon of carrot juice;

- Eight drops of sandalwood oil.

In a small enamel bowl, mix the oiljojoba, wax and vitamin E, then heated in a water bath to melt the wax. As soon as it happens - immediately remove from the fire and as soon as possible to cool down to 40 degrees. Add carrot juice and sandalwood oil, mix well with a wooden spoon. The cream is ready, now it needs to be shifted to special. a jar of opaque glass. The product can be stored for about four to five weeks.

How to make a cream for oily skin at home

Necessary ingredients:

- a spoonful of honey;

- 3 g of gelatin;

- 30 ml of clean water;

- 50 grams of glycerin.

In a bowl, mix the water and gelatin, allow to swell, then add the remaining ingredients and warm in a water bath to 60-70 degrees. Stir well. The cream is ready.