Tip 1: How to choose white tea
Tip 1: How to choose white tea
White Tea is obtained by minimally treating tender tea leaves and kidneys. As a rule, it is only dried outdoors or steamed. White - one of the most expensive and rare kinds of tea,You can not buy the best of its kind in the supermarket, and the elite can not be found in specialized tea shops. They can only be brought from the producing country, or they can be ordered from the sellers on the Internet, which are very few. Choose white tea from the available for you will help you know the characteristics of the drink, varieties and regional varieties.
Instructions
1
Packed white tea It costs morePacked, because even the best and thin package still introduces a foreign note into the subtle and harmonious symphony of the taste of this drink. Do not buy such tea by weight or in large banks - the effect of oxygen is fatal for it, it loses not only taste, but also antioxidants, which, by the way, are more in it than in green tea. Ideal choice - small portions of tea in individual sealed packaging.
2
Flavored white teaIself white teaIt has a very delicate and delicate taste that fits well with fruit, berry and floral flavors. Citrus, hibiscus, lavender, vanilla, strawberry and blueberries are popular additives to white tea. Flavored tea can be a mixture of several varieties or represent one variety (not from the rarest and most expensive).
3
Chinese white teaThere are four most famous varieties of white tea. This is the "Silver needles" (Hao Yinzhen), "White Peony "(Mu Dan) and teas with funny for the European ear names" Eyebrows of the Long-Liver "(Shou Mei) and" Eyebrowing "(Gong Mei).
4
"Silver needles" This sort gives a very paleBrewing is an indication that there are many kidneys in tea. The more transparent the drink, the more there is and the higher its quality. In high-grade tea, there are neither leaves nor feces, but only large fleshy buds, covered with delicate white fluff. The brewed Hao Yinzhen tea is light straw color, with a subtle sweetish taste and a clear airy aroma. Lovers of tea "stronger" can not immediately appreciate the soft charm of white tea.
5
«White peony "In this variety, as the name implies, inaroma and taste there is the uniqueness of this beautiful flower. The buds for this drink are collected with two lower leaves, so its taste and aroma is more intense than that of the "Silver Needles". Mu Dan is very "bulk" tea: to make one cup, you may need just two teaspoons of tea.
6
"Eyebrows of a long-liver" This is a tea in which there is approximately an equal number of kidneys and leaves.
7
"Eyebrow delivery" This is the most democratic ofThe four most famous teas. It has both kidneys and upper leaves, the latter slightly dominating. Welding from it is darker, it is more fragrant and stronger, its rich fruit taste is close to the taste of oolong tea (the kind of tea that is between the green and red teas in the Chinese classification).
8
From Chinese teas, it is worth mentioning also "White Puer ». This is a very rare and expensive tea grown in Yunnan Province. Buy it somewhere, except China, is very difficult.
9
Ceylon, Indian and Kenyan whitechaiShri-Lanka offers to enjoy various white teas, which are united by distinct notes of pine needles and honey. Indian white Darjeeling is a thin, soft sweetish drink. White Assam has a characteristic malt flavor on the background of the usual wealth of honey for this tea. Kenyan white tea is closest to the usual green tea, it even has a shade of tea leaves that is not light straw, but pale green.
Tip 2: How to choose tasty tea
To choose the most delicious and aromatic tea, you need to pay attention to the size of tea leaves, their uniformity, flavor, color. Also of great importance is the country of the producer and the shelf life of the tea.
You will need
- Computer with internet access.
Instructions
1
In order to choose the right tea, you needPay attention to the following points: the appearance of the tea leaves, their flavor, color and shelf life. Quality tea has the same size of tea leaves, a homogeneous composition without a large number of broken particles. To make sure of the quality of tea, you can pour a small handful on a sheet of paper and grind the tea leaves. If the result is tea turned into dust, it is not of high quality.
2
The next item in the choice of tea is color. Elite tea always has a bright uniform color. If the tea was stored for a long time, its color will become pale. The aroma can be different depending on the variety, but it must be saturated and deep. Cheap tea usually has a sharp smell and additions in the form of various aromatic additives presented in the description of tea.
3
Another criterion for assessing quality isRichness of tea taste. A good tea can be brewed up to 30-50 times, and it will not lose any flavor or flavor. Also the quality of tea depends on its kind. So, packaged tea will never be of high quality, as it undergoes considerable processing.
4
The most common is black tea. It is made from fermented and dried leaves. Black tea has a tart taste and a bright spicy flavor. Green tea is considered the most useful, it tones up the body and refreshes. There is also red tea, which is a mixture of black tea and rooibos leaves, which grows in South Africa. The most rare variety is white tea. It has an unusual taste, reminiscent of slightly champagne. White tea is produced from the youngest shoots of the tea tree.
5
When choosing tea, it is necessary to pay attention toStorage time. The longer the tea is stored, the worse its taste. Harvest is harvested in spring or early autumn, and if it is written on the package that it is at this time that the tea is packaged, it is more likely that it is fresh and packaged after harvesting. The most delicious is the tea, created from the upper leaves. This tea is the highest grade and the most expensive in value. The best tea will always be packed in a metal container, because it is better protected from moisture and retains its properties.
6
In addition, in order to meet the expectations of tea, you needto acquire it only from the proven producing countries, such as China and India. Sri Lanka, Indonesia. Flavored tea try to purchase from English, Dutch, German manufacturers.
Tip 3: How to choose and buy real Chinese tea
It is known that the best tea is produced in China. But do not rush with the purchase, if on the packaging you noticed the treasured inscription "made in china". Quality Chinese tea should be able to choose.
Learning the label
To begin with, remember that the onlythe official importer of Chinese tea today is the "National Export-Import Tea Company", so if you could not find the inscription on the package - you have a fake. But even real Chinese tea may not be very good. Here already it is necessary to pay attention to marking. You can see there different combinations of numbers or letters. Orientation in them is not so difficult. T (tippy) - tea from the unblown kidneys of the tea leaf, one of the highest quality. G (golden) or golden is a tea made from tipsy yellow-white color, also of high quality. S (special) - selected tea, made by special technology. In this case, this is not an empty sound, but a really different technology for making tea. Long Leaf (long leaf) is a large-leaf tea that belongs to the middle class of quality. B (broken) is a low-class tea made from broken leaves. Suitable for those who love stronger. Well, finally, F (fannings), or fan - tea made from fine sifting of tea leaves (used to produce tea bags).Properties of tea
On the healing properties of Chinese tea goReal legends. It is worth noting that in quality tea there is really much useful, but you do not need to think that one pack will immediately save you from all ills. If you are thinking about purchasing Chinese tea to improve your health, you must choose strictly defined varieties for each specific case. So, for example, Bai Mu Tan (White Peony) teas, Bai Cha (White Chinese tea) and Tea buds (White Puer) Rich in calcium. They have a beneficial effect on the bones, strengthen the musculoskeletal system and are very useful in the period of active growth. But the Longjing teas (Dragon's Well) and Shuyi Xian light contain a lot of vitamin A, which has a beneficial effect on the eyesight and condition of the eyes. In addition, you can pick up Chinese tea to strengthen the heart and blood vessels, kidneys, digestive and immune system, as well as skin.Tea flavor
Of course, do not forget that the fragrancetea is one of the most important selection criteria. Some types of tea after assembly are fried or dried, there are a lot of ways for this, which affects the final flavor and taste. Chinese teas can have floral flavors, be bitter, sweet, tart or barely perceptible. And also contain a note of coffee, chocolate or caramel.Tip 4: How to protect yourself from solar radiation
Summer is a period of long-awaited holidays, but ratherOften rest can overshadow the effects of being in the sun. But, if you follow certain recommendations, the negative effects of sunlight can be avoided. So, what to do to protect yourself as much as possible?
Going on vacation, especially if your plansstay at the pond or just an active holiday in nature, do not forget to buy an easy hat. If your skin is prone to pigmentation, then it is advisable to choose a hat with wide margins. The headgear must be worn whenever you go out into the street, regardless of whether it is morning or noon sun.
It is also important to stock up with means for protectionSkin from the negative effects of sunlight. Emulsions, protective creams and other are recommended to buy in pharmacies. When choosing a protective device, first of all pay attention to the index of protection (SPF). The larger the number, the more reliable your skin will be protected.
The purchase of a protective device does not mean,That now you can not leave the beach and sunbathe all day long. In the midday, you better refrain from staying in the sun, because during this period you will not be protected even by the most expensive and high quality sunscreen.
If you have problems with vision, then withoutsunglasses are indispensable. Choose glasses not in fashion stores that sell stylish and fashionable consumer goods, but in specialized optics stores, only so you can protect your eyes. Sunglasses are recommended not only for people with vision problems, but for everyone to protect and keep their eyes.
It is very important to drink during sun exposureAs much fluid as possible. It is best to use purified water, green and white tea for these purposes. In the summer heat, the liquid is rapidly excreted from the body, and so that you do not suffer from dehydration and do no harm to your health, always carry a small bottle with a soft drink or water.
Tip 5: What tea to drink best
A wide selection of teas in large stores oftenleads to the fact that the buyer simply can not choose a specific variety. There is no unambiguous recommendation. The choice of tea depends on the goals that you pursue.
