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You will need

• Eierlikör
• - 2 chicken eggs;
• - 2 yolks;
• - 250 g of powdered sugar;
• - 1 glass of fatty 33% cream;
• - 125 ml of alcohol.
• Egg liqueur on cognac or brandy
• - 10 egg jellies;
• - 1/2 teaspoon of salt;
• - 250 g of powdered sugar;
• - 350 ml of brandy or cognac;
• - 30 g vanilla extract
• Egg liqueur with lemon and condensed milk
• - 250 g of powdered sugar;
• - 15 g of vanilla extract;
• - 30 g of lemon juice;
• - 3 chicken eggs;
• - 4 egg yolks;
• - 250 ml of alcohol;
• 150 g of condensed milk.
• Egg liqueur on milk
• - 5 egg yolks;
• - 250 ml of powdered sugar;
• - 150 ml of fatty milk;
• - 100 ml cream 20% fat;
• - 1 tsp. vanilla extract;
• - 200 ml of vodka.

Instructions

1

EierlikörRate the powdered sugar. Eggs and egg yolks whip in a thick mass. Without stopping whisking, in a thin trickle, add the powdered sugar. Pour into the sweet egg mass alcohol and mix. Cream whisk until soft peaks and gently tamper with liquor. The drink is ready. Pour it into a bottle and store it in the refrigerator for no longer than 1-2 weeks.

2

Egg liqueur on cognac or brandyIn egg yolksadd salt and sifted sugar powder and whisk them until they turn into a thick, unified mass. Pour brandy or cognac with a thin trickle. Prepare a water bath and, stirring constantly, start to heat the egg mixture. She should never boil, otherwise alcohol will evaporate. When the mass reaches a creamy consistency, remove it from the heat and add the vanilla extract. This liqueur is cooled and immediately served, decorated with whipped cream.

3

Egg liqueur with lemon and condensed milkeggs, egg yolks and powdered sugar in a blender, add the condensed milk and whisk again. Pour in alcohol, lemon juice, vanilla extract and stir at a low speed for 1-2 minutes. Pour the drink into a bottle, close the sealed lid and insist in the refrigerator for 1-2 weeks.

4

Egg liqueur on milk Take the milk to a boiland allow to cool to room temperature. In the meantime, whisk egg yolks and sugar powder into a homogeneous fluffy mass, add vanilla extract and cream to the milk, gently mix with whisk. Add a thin trickle of vodka. Make sure that all ingredients are at the same room temperature, otherwise the liquor can curdle. Pour the drink into a sterilized bottle and refrigerate for at least 2 weeks.