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You will need

• Instant coffee with foam
• - coffee - 1 tsp;
• - sugar - to taste.
• Coffee "Vanilla Stuff"
• - Coffee - 1 tsp;
• - sugar - 2 tsp;
• - vodka - 0,5 tsp;
• - vanilla sugar - on the tip of ch.
• - whipped cream - if desired.
• Coffee "Ogonek"
• - Coffee - 2 tsp;
• - boiling water - 250 g;
• - Hematogen - 3 lobules;
• - red capsicum - 1 piece;
• - cherry berry - 3 pcs.
• Coffee "Merchant"
• - Coffee - 1-2 tsp;
• - Hot water - 200 g;
• - cognac - 2 tsp;
• - vodka - 2 tsp;
• cherry berries - 2 pieces;
• - bay leaf - 1 pc.
• Coffee "Tenderness"
• - coffee - 2 tsp;
• - granulated sugar - 2 tsp;
• - water - 300 g;
• - petals of roses, lemon balm, rosemary - 1 tsp;
• Coffee "Germinal"
• - Coffee - 2 tsp;
• - sugar - to taste;
• - jasmine flowers - 2 tsp;
• - water - 1 tbsp.
• Coffee "The Taming of the Shrew"
• - Coffee - 1 tsp;
• - crushed fresh ginger - 1 tsp;
• - water - 1 st;
• - honey - 1 tsp;
• - black ground pepper - on the tip of ch.
• - lemon juice - 1 tsp.
• Coffee "The Daughter of the Leader"
• - instant coffee - 4 tsp;
• - Chilled boiled water - 500 g;
• - powdered sugar - 4 tsp;
• - lemon juice - 1 tbsp.
• Coffee Robinson
• - Coffee - 2 tsp;
• - coconut shaving - 150 g;
• - milk - 200 g;
• - sugar - 2 tsp;
• - sugar molasses - 2 tsp;
• - eggs - 2 pieces;
• - walnuts - 20 g.
• Eleanor's coffee
• - Coffee - 1 tsp;
• - Cinnamon - 1 pinch;
• - boiling water - 250 g;
• - tangerine juice - 1 tbsp;
• - sugar - to taste.

Instructions

1

Soluble coffee with foam Mix the ingredients. Add a small amount of water. For a few minutes, mix the mixture, bringing it to a creamy consistency. Fill with hot water.

2

Coffee "Vanilla Datura" First, cook the sugar syrup with the addition of vanilla sugar. Put in a cup coffee, then pour in equal quantities water and syrup, add the vodka, mix and decorate with whipped cream.

3

Coffee "Ogonek" Pour into a cup coffee, add the hematogen and pour boiling water. Pepper for 2-3 seconds, dip into a drink. Put in coffee cherries and a slice of lemon or orange at will.

4

Coffee "Merchant" In a cup mash coffee, pour boiling water, add cognac and vodka, mix everything thoroughly. Add the berries. For 2-3 seconds, lower the bay leaf into the drink.

5

Coffee "Tenderness" Prepare herbal infusion. For this, petals of roses, lemon balm and rosemary fill with 1 glass of boiling water. Let it brew for 40 minutes. Put in a cup coffee, sugar and 3 tbsp. water. All thoroughly mix in foam and pour half of boiling water to half. Add the herbal infusion and cognac to the drink.

6

Coffee "Germinal" Pour the jasmine flowers with boiling water and let it brew for 10-15 minutes. Then coffee fill it with jasmine broth.

7

Coffee "Taming the Shrew" Put ginger in the boiling water. Then pour into the cup coffee and fill it with a decoction. Add honey, pepper and lemon juice. Stir.

8

Coffee "Daughter of the Leader" Pour into a cup coffee, add water, sugar powder and lemon juice. Mix everything thoroughly.

9

Coffee "Robinson" Add coconut milkshake, put on medium heat and boil, stirring constantly. Eggs beat into a thick mass and add to milk. You should get a creamy mass. Pour into the cup coffee, pour boiling water, put cream on top and sprinkle with chopped nuts.

10

Coffee "Eleanor" Put in a cup coffee and cinnamon, pour hot water. Stir and strain the drink through the cheesecloth. Pour in the juice and sweeten to taste.

Tip 2: How to make instant coffee

Brewing instant coffee, people hope that hewill enjoy a cup of hot aromatic drink without unnecessary delay. But for the speed of cooking you have to sacrifice taste. And enjoyment is no longer a pleasure, but a fragrance is not an aroma.

Instructions

1

The technology of production of instant drinks wasdeveloped by the Japanese Satori Kano in 1901. There is an opinion that he developed this technology by order of the US government for the needs of the American army. Indeed, during the Second World War, instant coffee enjoyed incredible popularity among American soldiers. Already in 1906 the drink was released to the market, and when in 1938 the company Nestle began selling its famous Nescafe, instant coffee gained worldwide popularity.

2

There are three types of instant coffee -sublimated, granular and powder. The technological processes of their production are very different, but about all types of this product it can be said that this is an extract of natural coffee, made from the cheapest grains of robusta and coffee-derived waste.

3

For the preparation of powdered coffee in specialBanks brew a very strong drink made from natural grains. The resulting liquid is injected under high pressure into the dryer, so a powder is obtained from the finest drops of the finished coffee. This process is produced without the access of oxygen, since in the presence of oxygen the aroma and taste are lost. If you want to get granulated coffee, powder coffee is subjected to one more procedure - steam treatment. During this process, individual grains are glued together into large granules. The highest quality is considered to be sublimated coffee, its production consists in freezing the concentrate and then dehydrating it in a vacuum.

4

In the process of production, instant coffee losesaroma and taste, and to bring his taste closer to the taste of ordinary coffee, producers of more expensive varieties process their products with natural coffee oils.