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Liquor - alcohol of medium strength with a pleasanttaste and delicate aroma. This drink is replaced with syrups, it is used as a basis for tonic drinks and cocktails. Liqueurs are perfectly combined with gin, brandy, vodka and whiskey, they are drunk with ice. This alcoholic drink is usually consumed after dinner, it is served to coffee and tea.

Liqueur is not prepared with the help of fermentation, butmethod of blending - mixing products in certain proportions. For the production of the drink, fruits, coffee, dried plants, fresh berries, herbs, dyes, syrups, etc. are used. The unique taste is attached to spices: cinnamon sticks, cloves, red pepper, cardamom, coffee beans.

The recipe for an egg drink with cognac

To make a liqueur from a noble strong drink, you need 40 g of vanilla sugar, 16 yolks, 0,4 kg of sugar and 1 liter of cognac.

In the yolks fall asleep sugar, including vanilla, we rub the products, then gently pour the cognac and mix. The liquor is aged for 4 weeks.

Liquor from oranges

To do this, 750 grams of sugar, 5 oranges,1 liter of vodka, 1 stick of cinnamon. From each orange squeeze juice, fall asleep sugar, orange peel, vodka and cinnamon. We pour liquid into the jar, insist 45 days, filter.

Strawberry Liquor

Fans of strawberries will definitely like liquor,made with these juicy berries. It will take 2 kg of sugar, 1 liter of water, 2 liters of cognac. Berries of strawberries are mine, put in a jar and pour cognac, put it for 10 days in a dark place. We'll get a strawberry tincture, fill it with sugar syrup, let it brew for several hours, filter.

Beer liquor

It turns out that liquor can be obtained even from beer. To do this, buy 1 liter of beer, 1 liter of vodka, 1 kg of sugar, 8 teaspoons of coffee and a pinch of vanillin.

In the pot, pour out the beer, pour out coffee, vanillin and sugar, warm, so that all the products are dissolved. Then add the vodka, stir and turn off the fire. We insist 24 hours, and then try.

Rose Liqueur

To try this unusual drink,we collect the ingredients: 1 kg of sugar, 400 ml of water, 500 g of rose petals, 0.5 liters of vodka, food colorings. It is important to collect petals only with recently bloomed buds.

Petals put in a jar, pour the vodka tothe liquid barely covered the roses, put it for 3 days in the sun, then drain the liquid, and pour the petals again with vodka. Repeat 3 times, then filter the drink, add food colorings and mix with syrup.

How to make a Baileys liquor at home?

This expensive liquor by no means all can affordbuy in the store, but it's easy to make at home, it will even get better. We need 300 g of condensed milk (boiled), 750 ml of milk, 9 eggs, 3 tbsp. sugar, 9 tbsp. soluble coffee, 30 grams of vanilla sugar and 900 ml of vodka.

Coffee is dissolved in milk, then add all the products (except vodka) and beat well with a blender, then pour in the vodka and mix for another 1 minute.

Also, the liqueur can be prepared from raspberries, mountain ashjuice, plums, rosehips, Indian tea, bitter chocolate, cherries, cherries, black currants, peaches, tangerines, lemons and other products. Liqueurs with medicinal herbs are not only delicious, but also beneficial to the body. For example, a drink with peppermint is useful in diseases of the stomach, removes kidney stones and bile.

You will need

• - 1 kg of small strawberry;
• - 750 ml of vodka;
• - 1 lemon.

Instructions

1

Remove from the lemon zest, try not to affect the white part of the fruit. Rub grated zest on grater or cut into small pieces. From the pulp of lemon squeeze the juice.

2

Cut each strawberries in half, fold berriesin a bowl, add there lemon zest and juice. Mix everything with each other, cover it with a film, put it in a cool place (not a refrigerator, it's better in the pantry or on the balcony).

3

The mixture should be insisted for exactly a day, then pour vodka into it, cover the dishes, remove another day in the pantry.

4

Prepare the containers in which you will pour the ready-made drink. Worth bottles from wine or vodka. Just keep in mind that they need to close tightly.

5

Strain the liquid into another container,taking advantage of the sieve. Soak unprotected pulp so that all the liquid comes out of it. Again, strain everything through gauze, while thoroughly squeezing cake - the liquid should get as much as possible. After that, you can throw out the cake.

6

Allow the strawberry liqueur to steep for 20 minutes, then pour into bottles. After a day you can try the Italian strawberry liqueur.

You will need

• Fruit Punch:
• - 3 oranges;
• - 4 medium lemons;
• - 1 ripe pineapple;
• - 200 grams of fresh strawberries;
• - 150 grams of granulated sugar;
• - 1.5 liters of wine;
• - 1 bottle of champagne;
• - ice cubes;
• - Tubes.
• Second cocktail:
• - 1 chicken egg;
• - Sugar;
• - 80 grams of cream;
• - 80 grams of fresh milk;
• - 40 milliliters of brandy;
• - 0.5 teaspoon of vanilla extract;
• - nutmeg to taste.
• Long Island Ice Cocktail:
• - 20 grams of vodka;
• - 20 grams of white rum;
• - 20 grams of orange liqueur;
• - 20 grams of gin;
• - 20 grams of silver tequila;
• - lemon juice and cola to taste;
• - lime or lemon for decoration.
• Daikari Cocktail:
• - 45 grams of white rum;
• - 30 grams of strawberry liquor;
• - 30 grams of Cointreau liquor;
• - 20 grams of freshly squeezed lemon juice;
• - 15 milliliters of sugar syrup;
• - 10 berries of strawberry.

Instructions

1

If the party format allows you tocommon dishes, then without a shadow of a doubt you should prepare a punch. This cocktail is quite simple to prepare, it gives an excellent opportunity to transfer the dosage process to the guests. There is a great variety of punch recipes, each of them is good in its own way. Prepare a fruit punch for the party. Take three oranges, wash them and cut them very thinly, fold them into a large glass punch bowl. Then squeeze out the juice of their four lemons. Peel the pineapple, cut the cubes into cubes. Next, wash the strawberries, cut the berries into four parts. Add to the listed ingredients granulated sugar, thoroughly mix everything and put into the refrigerator. Cool a half liter of wine and a bottle of champagne, before serving, pour everything into the dishes with fruits, add ice cubes. They drink punch through personal tubes.

2

For the preparation of the next cocktailbe reserved for patience. Take one chicken egg and beat it with granulated sugar into a light foam. Add fresh cream and the same cow milk there, mix and put on a small fire, stir until the weight begins to thicken (about twenty minutes). Remove the dishes from the heat, add brandy and half a teaspoon of vanilla extract, mix and place for eight hours in the refrigerator. Then spill the resulting composition into cups, sprinkle with nutmeg on top. To serve such an original cocktail is best with dessert spoons.

3

The most popular among womena beautiful cocktail "Long Island Ice Age". This drink combines three qualities: a large portion, strong and tasty. Preparing it is surprisingly simple, complexities can only arise when acquiring the necessary ingredients. So, to make one serving of cocktail, it is necessary to fill the glass with ice. Mix in the shaker vodka, gin, white rum, silver tequila and orange liqueur. Add the same lemon juice and cola to taste (depending on how strong drinks you prefer). Whisk everything and pour into a glass of ice, decorate the cocktail with a slice of lime or lemon.

4

Daikari cocktail is considered a favorite drinkErnest Hemingway, and also John Kennedy. To date, it is prepared in various variations. To make a strawberry version of the cocktail, it is necessary to mix white rum, Cointreau liqueur and strawberry liqueur in the blender. Add the same freshly squeezed lemon juice, sugar syrup and fresh strawberries. All ingredients are whipped to a homogeneous consistency and poured into a glass. Decorate with a cocktail of a half strawberry.

You will need

• • shaker with filter
  • crushed ice
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  • vodka 60 ml,
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  • liquor Blue Curacao 30 ml,
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  • freshly squeezed lemon juice or lime juice 20 ml,
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  • lemon
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  • a piece of pineapple or a cocktail cherry for garnish.
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  Instructions

  
  
  
  
  

  1

  
  

  Crush the ice. Fill the shaker three-quarters with crushed ice.

  
  
  
  
  

  2

  
  

  Pour vodka, Blue Curacao, freshly squeezed lemon juice.

  
  
  
  
  

  3

  
  

  Close the shaker and shake gently for 20 seconds. Do not shake too hard not to foam the drink. The cocktail will be lightly mixed and slightly cooled with ice.

  
  
  
  
  

  4

  
  

  Filter the finished drink in two glasses for a martini.

  
  
  
  
  

  5

  
  

  If desired, top up to 100 milliliters of tonic orlemonade and mix. Lemonade and tonic are not provided in the classic basic version of the preparation of cocktail, listed in the collection of IBA. However, such improvisation is allowed to dilute and soften the strong alcoholic taste of the cocktail.

  
  
  
  
  

  6

  
  

  Decorate each cocktail with a slice of lemon, a spiral from the rind, a cocktail cherry or a slice of pineapple. Serve immediately.

  
  
  
  
  

  7

  
  

  There are many nonclassical variationsrecipes of the Blue Lagoon. Some gourmets add a liquor Malibu (10 ml), Cointreau liqueur (10 ml), pineapple juice (20 ml) or orange juice (20 ml) into the drink. The main thing is that the result is a heady turquoise color of a tropical lagoon!