How to brew tea properly Yes Hong Pao
How to brew tea properly Yes Hong Pao
Da Hong Pao - the pearl in the world of tea, one of the mostpopular oolong tea in China, and indeed in the whole world. "Big Red Robe" - this is how the name of this tea is translated from Chinese. A deep multi-layered taste with fruity-tart notes gives a sense of peace, pleasant relaxation and keeps the mind clear. But this is only if you brewed tea by all rules.
You will need
- Da Hong Pao
- teapot
- cups
- chahai
- strainer
- boiling water
Instructions
1
Stirred water to bring to a boil and pour into the teapot for warm-up.
2
Drain the water from the kettle and fill it with a small handful of tea (7-10 g). Fill with hot water.
3
The first tea tea tradition is not drunk: after 5-10 seconds, the entire kettle is poured into cups so that they warm up and clean.
4
Refill the kettle with water and add liquid from the cups. So the tea leaves will not get hurt, but the taste will be rich and bright.
5
After 5-10 seconds pour the tea into the chahai (a small open kettle), and from it already pour over the pialcas. Have a nice tea!
