Recipes of non-alcoholic cocktails with syrups
Recipes of non-alcoholic cocktails with syrups
Non-alcoholic cocktails with syrups in the same wayaffect the mood, as well as drinks with alcohol, namely make it just wonderful. These are real fireworks in a glass, bright and explosive, which make you experience unforgettable impressions with its rich taste and sweet aroma. This, and not the number of degrees, makes the holiday special and truly common for adults and children.
Strawberry Flip
Ingredients (for 2 servings):- 2 yolks from chicken eggs - 80 ml of strawberry syrup - 20 ml of lemon syrup - 200 ml of 2.5% of milk - 20 ml of 20% cream - 2 strawberries - ice. Beat the yolks with a mixer, blender or corolla, gradually adding strawberry and lemon syrups. Do not stop whipping, enter the egg mass milk and cream. Place ice cubes in a tight bag and beat them with a rolling pin so that the crumb turns out. Stir it into cocktails and decorate with whole strawberry berries.Magenta
Ingredients (for 2 servings):- 60 ml of pomegranate syrup - 80 ml of orange or tangerine syrup - 500 ml of soda. Put a bottle of soda in the refrigerator for 30-40 minutes. Mix the syrups and pour into two high-capacity 300 ml cups. Add cocktails of ice-cold soda very slowly, in a thin trickle and insert straws."Amazonia"
Ingredients (for 2 servings):- 60 ml lychee syrup - 10 ml syrup grenadine - 240 ml freshly squeezed orange juice - 20 ml lemon juice - ice cubes. Combine the orange and lemon juice in the shaker with both syrups and shake it several times to evenly mix. Fill two wide glasses of ice cubes and pour the contents of the dishes. Decorate cocktails with umbrellas or other figures on skewers."Choose me"
Ingredients (per serving):- 10 ml of ginger syrup - 20 ml of watermelon syrup - 60 ml of apple juice - 30 g of peach puree and passion fruit - a thin slice of ginger root - ice. Pour all the liquid ingredients into a glass of ice, dip the exotic fruit puree , using a dessert spoon. Add a slice of ginger and plant it on the edge of the serving bowl. Shake the cocktail immediately before use."Tropical blues"
Ingredients (for 2 servings):- 60 ml of kiwi syrup - 30 ml of tangerine syrup - 30 ml of lemon juice - 80 g of cream ice cream - 440 ml of carbonated water flavored with lemon or lime - slices of kiwi.Give ice cream a little thaw, then pour it with syrups, lemon juice and whisk. Soda, on the contrary, strongly cool. Spread the cream mixture over the ayrish glasses, dilute with flavored water, mix and decorate the kiwi.Shokochino
Ingredients (for 2 servings):- 300 ml of brewed or dissolved coffee - 300 ml of milk - 60 ml of chocolate syrup - 4 tsp. sugar - ice cubes. Dissolve the sugar in milk, boil it, completely cool and fill them with glasses of ice. Pour in cold coffee and chocolate syrup.
