Tip 1: How to choose a good coffee bean

Beverages

Tip 1: How to choose a good coffee bean

Grain coffee is recognized by more specialistsquality, natural product, rather than ground. However, it is less convenient to use. That is why the sales of grain coffee in comparison with ground coffee are largely inferior. Choose a quality grain coffee is not so difficult.

Interesting information

Currently, an assortment of coffee beansThe store shelves are quite wide and are gradually replenished with products from new manufacturers. However, the main participants of this segment are still large brands. It is worth noting that they offer not only cereal, but also a soluble and ground product. The best brands are those who are able to offer a relatively inexpensive, properly fried quality coffee.

Tips for choosing a grain coffee

When choosing a grain coffee, pay attention topacking products. Experts recommend giving preference to the grains packed in a package. It must be hermetically sealed and made of opaque, dense material. An additional valve on the package will protect the contents from undesirable effects of oxygen. Before buying coffee, inspect the appearance of the grains. They should be the same size and shape. Oily film and gloss indicate that all the oils that are responsible for flavor and taste have already separated from the grain. Most likely, it was due to contact with the air. The expected taste and aroma will not work when brewing such a coffee. The closer the date of roasting to the date of purchase, the better. The first 3-4 weeks after processing the grain will give the richest taste. After 6-7 weeks the aroma will become less saturated. The use of grains is not recommended after 12 weeks of storage. To a large extent, the degree of roasting of grains influences the taste of the drink. For the preparation of morning coffee it is good to use loosely processed grains. Such a "Scandinavian" roasting will give a tender and mild taste. "Viennese" or medium roast gives the drink a sweetish taste and enhances the flavor of the grains. "French" or strong treatment will give coffee a certain bitterness. When brewing such grains the drink turns velvety and dark.

The best grades of grain coffee

The most popular coffee is Jardin. This producer in the market of grain coffee remains one of the most popular and massive. Jardin offers a certain number of varieties of coffee beans. In this case, they have different strengths and different degrees of roasting. From this it follows that you can choose a more suitable and optimal option for any preference. The Paulig brand is not less popular in the market of coffee beans. Careful sorting of grains, quality roasting, great aroma and taste, and most importantly - the use of only the best arabica. These qualities allow Paulig grain coffee to be in the top of the sales. It should be noted that this producer offers several varieties, including in the popular premium segment. In Russia, the Italian coffee Kimbo enjoys well-deserved popularity. It is distinguished by a pronounced flavor without bitterness and acidity and a deep, magnificent taste. Quality packaging, an abundance of varieties and uniform roasting of grains allow preserving the best characteristics of grain coffee. It is thanks to these qualities of coffee that Kimbo is an increasingly popular brand. Grain coffee Gut! - Another representative of the middle price class. It is made from robusta and arabica. To maintain the quality of grain coffee at a sufficiently high level allows careful selection of varieties. Gut! - a large range of varieties with different strengths and varying degrees of roasting. Also, mention the brand "Live Coffee", referring to the grain coffee. A large spectrum of mono-sorts is presented below it. Many of them are additionally flavored. "Live coffee" is quite an acceptable price, rich flavor and pleasant taste. Gaggia is another representative of the Russian market of coffee beans. This brand appeared on the territory of our country relatively recently. But, thanks to the high quality, it quickly grows in popularity. Under the Gaggia brand there are only a few varieties of coffee beans. In this case, each of them has its own special taste and aroma. This is properly roasted, carefully selected coffee.

Tip 2: How to choose a coffee bean

To choose a good coffee beans, you need to consider several important nuances. The taste of coffee beans is influenced by the country of the producer, the degree of roasting and blending.

What kind of coffee drinks do you prefer?

First of all, you need to decide if you wantbuy a clean and expensive arabica or a mixture of different varieties of Arabica and cheaper robusta. Then you need to choose the preferred degree of roasting. If you like tart, bitter coffee, stop on a strong roasting of grains, if you prefer a softer taste and aroma, choose the medium. Of course, the taste of the drink depends on the producer's country. Central America and Colombia produce light coffee with a pronounced but not very intense taste, which is usually mixed with other varieties. In its pure form, this coffee is suitable for fans of cappuccino and other soft coffee drinks, for espresso it is better not to use these grains. The same applies to coffee grown in India, as the varieties of this region are distinguished by tremendous softness. Saturated, intense coffee varieties grow on the islands of the Caribbean and Brazil. Their tart aroma and strong slightly sweetish taste is ideal for espresso. The same can be said about coffee from Kenya, Rwanda, Tanzania. Coffee, grown in these countries, will suit lovers of a strong invigorating drink without the addition of cream or milk. These sorts of coffee are good in and of themselves, and in combination with other varieties. The most expensive coffee grows in the Hawaiian Islands and in New Guinea. These are rare, unusual varieties that will taste to delicate connoisseurs.

The degree of roasting strongly affects the taste

If you are going to drink coffee with cream ormilk, choose coffee beans light roasting. The average degree of roasting gives the drink a more pronounced aroma and a bitter taste. Coffee strong roasting to taste a little, because the drink as a result is very strong and bitter. Grains of strong roasting are preferred by Arabs and French. It is much easier to choose coffee beans than ground coffee, because it is easy to determine how fresh they are by the smell and look of the grains. In addition, freshly ground coffee has a particularly strong flavor and pronounced taste. When buying, pay attention to the integrity of the grains, if they are damaged or nadkoloty, then the conditions of storage and transportation were far from ideal, which can affect the taste and smell of the drink. Determine the freshness of coffee grains in appearance is quite simple. On the freshness of coffee beans speaks a characteristic oily shine. If the surface is gray and dull, this indicates that the coffee is already quite old. In the aroma of coffee beans, rancidity and sourness should not be felt. Similar smells indicate a low quality of the product.