Plum tincture at home
Plum tincture at home
Plum tincture (plum, plum) -A magnificent drink with a tart taste and a rich stone fruit aroma. It is appropriate for family celebrations, and at a big festive feast with numerous guests. In addition to taste, tincture of plums from time immemorial is used in folk medicine as a universal remedy for colds (in the form of compresses and lotions) and as an antiseptic for cuts and small wounds.
Plums for alcohol
Ingredients:- plum - 3 kg - sugar - 2 cups - alcohol - 2 cups - water - 2 cups. Wash and dry on a paper towel. Cut in half and remove the bones. Put berries in a bottle or in a jar of suitable size and fill with alcohol and water. Shake well, cover with a stopper and put it in a dark place. After 5 weeks, add sand, shake the bottle and remove for another 5 weeks (shake occasionally). After this period, strain the contents through a strainer or 2 layers of gauze. Pour into bottles, cover with stoppers and put them in storage in a dark place. If you want, you can use cognac instead of alcohol. Get a strong alcoholic beverage, which has an amazing and rich bouquet of flavors and flavors. Plum tincture with mint
Ingredients:- plums - 1 kg - vodka - 1 l - sugar - 1 glass - water - 3/4 cups - mint - 5-6 branches with inflorescences. Wash the plums, drain and remove the bones. Pour the berries with vodka and put them in a warm place. After 2 weeks, strain. Next: from sugar and a small amount of water make syrup, i.e. bring the mixture of sugar and water with constant stirring until boiling. Turn off the fire and gently, in a thin trickle pour the strained plum tincture into the hot syrup. Stir well. At the bottom of the prepared clean bottle in advance, put the sprigs of mint, previously ground in a mortar. Once again, strain the plum, fill the bottle, close it tightly and put it in a dark place. In a day or two, the drink will be ready for use.Tincture of dried plums
Ingredients:- prunes without pits - 100 g - vodka - 0,5 l - sugar - 1/2 cup - citric acid - 2 g. Sprinkle water with boiling water and then rinse under running water. Put in a bottle or jar. Put in the sand and citric acid. Pour the vodka. Shake the bottle and place in a dark place for 10 days. Shake the contents daily. About a week later, the future slivyanka will acquire a beautiful color, and then its saturation and intensity will occur. After another 3-4 days, strain the contents of the bottle, pour into a clean container, close it with a tight lid and store it in a dark place or serve it on the table.Slivovitz
Ingredients:- plums - 6 kg - sugar - 3 kg - water - 3 cups. Do not wash the plums, they should have a whitish coating. Carefully remove the bones. Put berries in a glass large container (for example, in a 20-liter bottle). Mix sugar with water and pour over the plums. Tie a neck gauze and clean for 3 days in a warm place (you can in the sun). Periodically shake the bottle, tilt it to the sides to mix the contents. When there are signs of fermentation - bubbles and foam on the surface - gauze from the neck remove and put the water seal or, if you do not, put a rubber medical glove on the neck. When the water shutter stopped bubbling, and the glove opal, which indicates the end of the fermentation process, strain the contents of the bottle through a double layer of gauze and pour into bottles, tightly closing the stoppers. After 2 months, the slivovitz is ready for use.
