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Recipe for making chocolate milk liqueurSuch a liqueur can be drunk in pure form, addingice cubes, and you can add it to coffee. We need: - 120 g of dark chocolate - 200 ml of condensed milk - 150 g of cognac - 1 tbsp. a spoon of cream (it is better to take fatty) - 1 tbsp. spoon of instant coffee - a pinch of sugar - milk chocolate liqueur to taste. Break the black chocolate into pieces, place in a pan, melt in a water bath. Boil coffee, for this pour 2 tbsp. Spoons of water instant coffee, add to the chocolate. Send this mixture to a blender, pour in cream, cognac, condensed milk. You can add vanillin to taste at this stage. Pour the finished chocolate-milk liqueur in bottles, clean for a day in the refrigerator. Then you can try a drink.The recipe for making chocolate liqueurThis is a classic recipe for cooking delicioushome made liquor of chocolate. It is prepared for a long time, but it turns out that the drink is not worse than the purchased one. We will need: - 200 g of dark chocolate, - 1 liter of high-quality vodka (can be replaced with alcohol), 1 tbsp. a spoonful of water - 2 tbsp. spoonfuls of sugar - 4 drops of vanilla extract. Peel the chocolate on a grater. Pour it with vodka, add vanilla extract, mix, clean for a week in the fridge. From time to time, shake the liqueur. Pour the syrup out of the water and sugar into the liqueur (the proportions are the same), insist another two weeks. Then strain the drink through gauze, pour into bottles, clean in the cold for two weeks.