How to cook a coffee and banana shake
How to cook a coffee and banana shake
For lovers of milk drinks, you canadvise different variations of the coffee-banana neck - from the classical to the alcoholic and with the addition of orange. The drink is caloric, it is well suited for breakfast.
Classic coffee and banana shakeWe will need:- 2 ripe banana, - 2 glasses of milk, - 3 tbsp. spoons of sugar - 2 (a little more) a spoonful of instant coffee - spices for an amateur. Peel bananas, cut into small pieces, put into a blender, pour in milk afterwards, whisk until smooth at high speed. Add coffee, sugar, whisk again the mixture. To taste, you can add various spices: nutmeg, cinnamon, chili. Pour the finished drink over high glasses, take ten minutes in the refrigerator.Alcoholic coffee-banana shakeWe will need:- 1 cup of coffee (strong) - 1 glass of cream - 1 banana - 30 ml of cognac - 1 teaspoon of coffee (soluble). First, boil a strong coffee. Cool it, beat it with a mixer, pouring cognac with cream. Put in a wide cup of ice cubes, pour in a fragrant mixture. Peel the banana, cut into slices, dip one side into the coffee dust, place in a cup - the coffee side should be on top. Cool the prepared shake, decorate the grains of coffee at your discretion.Orange coffee and banana shakeWe will need:- 1 banana, - 1 glass of banana-orange nectar, 3 teaspoons of coffee, - a glass of milk. Spread the fruit nectar on the ice molds, freeze. Preheat the milk, dissolve the coffee in it, cool it. Place fruit ice in the blender, pour in the coffee milk, beat with a mixer. For consistency, the mass will be like melted ice cream. Finish the dessert with bananas.
