Recipes of coffee
Recipes of coffee
Freshly ground coffee is always tastier than ready-made coffeecoffee from the pack, the exception - coffee from vacuum packaging. Many believe that coffee, brewed in a Turk, dzhezve or on an open fire, is much tastier. Usually it is served in small porcelain cups with a spoon for coffee.
The recipe of coffee in TurkishThis coffee is brewed from only two components -water and coffee, but it turns out the drink is very fragrant. We need: - 100 ml of water - 15 g of coffee. In turk, boil the water, remove from heat, pour the coffee, stir in a spoon, return the turkey to the fire, bring to a boil. Remove from heat, let it brew for three minutes.The recipe for coffee in IrishThis is a more complex recipe for making coffee. It turns out to be a very fragrant and strong drink, prepare it with the addition of vodka. We will need: - 100 ml of water - 20 ml of vodka - 10 g of sour cream - 9 g of coffee - 2 slices of sugar refined. Weld the coffee, let it brew, in a cup, roll the sugar. Add vodka and sour cream, mix. Coffee in Irish style with a special taste is ready.Recipe of coffee in ArabicAccording to this recipe, coffee is not obtainedstrong as the previous one. We need: - 100 ml of water - 7 g of ground coffee - a piece of sugar refined. Put a piece of sugar in the Turk, pour 80 ml of water, put on fire. After boiling the water, remove the Turk from the fire, pour in the coffee, stir, return to the fire, bring to a boil. Remove from heat, insert the remaining water, boil again. Let the coffee infuse for a few minutes, pour into a cup.
