Alcoholic cocktails based on coffee
Alcoholic cocktails based on coffee
Cocktails, prepared with the addition of coffee or tea, perfectly tone up. Even alcoholic cocktails can be charged for the whole day with good mood and cheerfulness if you add coffee.
Cocktail "Rowan"Ingredients (one serving):- 200 ml of carbonated water, - 100 g of canned fruits or berries, - 20 ml of rowan liqueur, - 20 ml of coffee syrup, - food ice. Mix coffee syrup with ashberry tincture. Fill the glasses with fruits and ice cubes, pour the resulting mixture into them, top up with sparkling water.Frick cocktailIngredients (one serving):- 100 ml of drink "Fanta" - 40 ml of liqueur "Mint" - 40 ml of coffee syrup - ice in cubes. Mix mint liquor with syrup, pour over glasses, add ice. Pour a cocktail of Phantom, serve to the table.Cocktail "Coffee King"Ingredients (one serving):- 200 ml of milk - 60 ml of cream-liqueur "Cocoa" - 50 ml of coffee syrup - 1 tsp of ground coffee - ice cubes. Mix milk, cream-liqueur and coffee syrup, whisk in a mixer. Fill the fragrant mixture with tall glasses, add ice. Sprinkle the finished cocktail with ground coffee, do not mix.
