Tip 1: How to dilute vodka
Tip 1: How to dilute vodka
Every adult knows what vodka is, and what effect it has on the body. But not everyone knows that from ordinary vodka you can make a delicious cocktail, diluting it with another drink.
What is vodka?
Vodka is one of the strongest alcoholic beveragesbeverages. A colorless liquid, practically odorless and tasteless, is an integral part of the feast in Russia. Long since vodka is considered a purely Russian drink. In a joke they say that it has become a symbol of Russia. Fortress of vodka is 40 degrees.What are vodka made of?
Vodka is made from alcohol and water. Vodka factories are brought ready-made alcohol, obtained from grains in other factories. Next, alcohol is mixed with water, bottled and labeled. Currently, in the manufacture of vodka, manufacturers add various sweeteners, flavors and much more. This allows not only to give a special taste to an alcoholic beverage, but also to increase its cost.How to determine the quality of vodka?
Buying a bottle of vodka, it is necessary to drawattention to the composition indicated on the label. It should indicate the water and the name of pure alcohol. If the composition of many other components, it is worth considering whether vodka is good or not. Typically, sweeteners, emulsifiers and flavors are added, in order to hide the bad quality or unconventional vkus.Vodka regia is an excellent defoamer, so quality vodka after shaken bottle for one to two seconds to erase all appeared puzyrki.Na bottle with quality vodka there must be an excise stamp. It should be evenly glued, without damage. The number printed on it should be clearly seen. Do not buy too cheap vodka, because the price corresponds to the quality.Than to dilute vodka?
Vodka is a universal alcohol product,so you can drink it both in its pure form, and mixing with other drinks. And, with both alcoholic and alcoholic beverages. Before you dilute alcohol with another alcoholic beverage, you should remember that not everything can be mixed with vodka. If you do not want to spoil your fun, then do not dilute the vodka with beverages containing carbon dioxide (beer , champagne). Carbon dioxide promotes rapid absorption of alcohol through the walls of the stomach. As a result of such an experiment, you will get a headache, a bad feeling and an awful hangover in the morning. Also, do not dilute vodka with other strong drinks, because after doing this, the taste will get lost, the degree of the drink will increase, and as a result you will get a bad state of health and a heavy hangover. Juices are ideal for creating a cocktail with vodka. The greatest preference is given to orange, tomato and cranberry juice. Also, grapefruit and pomegranate juices combine well with vodka. Also, vodka can be diluted with plain water. This will help to reduce the degree a little. Using such cocktails, it should be remembered that intoxication in this case will come slowly and imperceptibly.Tip 2: How to identify vodka
Vodka is one of the most frequently forgedbeverages. Its prime cost is low, and the demand is great - that is why falsifiers regularly appear on the shelves. Before buying, take a little time and make sure that you acquire the original.
Instructions
1
Try to buy vodka only in large stores - there the risk of buying a counterfeit is much lower. Naturally, the outlet must have a certificate for the sale of alcohol - if necessary, its availability can be checked.
2
Examine the rows of vodka bottles. The container, closed with a screw stopper, should be filled to the middle of the neck, with a cap-"cap" - just below the shoulders. At standing beside bottles of one brand the level of vodka should be the same. "Floating" level is a sure sign of filling by hand.
3
Take the bottle in hand. The branded capacity should not have any stains of glue and dirt, chips and cracks. Check the twist of the plug. Screwed cap screwed in industrial conditions does not rotate, the safety ring on it is one with a stopper. Turn the bottle over - the liquid must not drain from it.
4
Evaluate the quality of the drink. Shake the bottle and look at it. Good vodka is absolutely transparent, does not have an unnatural yellowish or pinkish hue. It should not contain specks, villi, turbidity, sediment and foreign inclusions.
5
Check the label and counter label. They should be typed clearly, contain the same information, do not have grammatical errors. Check the quality of their attachment. Factory labels are glued evenly, glue is applied neatly, evenly thin strips. Skewed, roughly labeled with glue - the correct index of artisanal production.
6
Carefully read the information given on thelabel. It should contain the name of the vodka, the name of the manufacturer and its address, the certificate of conformity, the date of bottling, the license number and the certificate of conformity, and the strength of the drink.
7
You can only evaluate the taste of vodka after buying. However, it is for them to easily identify a fake. Open the bottle and try vodka, without cooling it. The sharp smell of technical alcohol, foreign taste will let you know that this drink should not be used. Take the bottle back to the store, taking a check with you. Usually, the buyer without any problems returns money for a poor-quality product.
Tip 3: What is added to vodka
Such a drink as vodka is known at allcontinents. In many countries, they produce their own "national" vodka, but it differs from the Russian original only in flavor and aromatic additives.
Vodka is a native Russian alcoholic drink,whose strength is 40-56 degrees. It consists of ethyl alcohol and water, which has undergone special treatment. This drink is the most popular among the Russian population and is considered part of the national culture.
Of fruit additives can be identified grapes, cherries, apricots, as well as pears and apples.All over the world, people have heard about this alcoholicdrink, and many tried to create their own version of vodka, adding to it a variety of impurities. In Russia, too, they like to experiment with the taste and composition of the drink, as evidenced by the huge variety of types of vodka on the shelves of modern stores.
Vodka additives
Among the most popular additives can be notedorganic acids, fruit juices, sugar syrup, various spices, fruit drinks, birch sap, nuts and others. For cleaning and softening alcohol solutions, glycerin is added, for removing impurities and absorbing activated carbon. Several types of additives can be distinguished: Food additives (serve as a regulator of acidity, and also give a softer flavor to vodka): - tartaric acid; - lactic acid - citric acid - acetic acid - malic acid - succinic acid (reduces the negative effect of alcohol on the body) - bicarbonate sodium. Aromatic, flavoring: - honey - sugar - milk powder - aromatic alcohols (pine nuts, hot peppers, herbs, rye bread and others) - grain crops - fruits."National" supplements
In many countries, those products were added to vodka,which are grown in their country, but called a new drink already in a different way. Thus, it is possible to find vodka with various additives familiar to Russians practically anywhere in the world.For example, in Germany, vodka with the addition of cherries is called Kirschwasser, and in Georgia grape vodka is called "chacha".One of the most popular additives isanise, which is used in Spain, Bulgaria, Italy, Iraq, Lebanon and other countries. Cereals have also found wide application in the process of cooking vodka, barley and wheat are often added. According to social surveys, most people prefer pure vodka without any additives. But, despite this, a huge assortment of alcoholic beverages, presented in the modern market, tells us that vodka with additives is also in demand. After all, try something new and at the same time so familiar is very interesting.
Tip 4: How vodka appeared in Russia
Without vodka it is difficult to imagine a real Russian feast. However, few people know enough interesting and important facts about this alcohol product.
Data
Even if a person has never usedvodka, he certainly knows what she looks like. Yes, it is a clear liquid with a sharp smell of alcohol. Foreigners have such attributes as vodka, pickled cucumbers and bears definitely associated with Russia. However, the first mention of this alcoholic beverage was approved in the tenth century in Persia. At that time, the doctor Ar-Razi began to practice distillation.
In Russia, this drink officially came onlyin the sixteenth century. Often, flour and grain of rye were used for distillation. And after three hundred years, the potatoes replaced the grains and firmly established themselves in their place. At that time, the concept of "vodka" did not exist. The drink was called "bread wine".
Myths
There are several myths that are associated withvodka. One of the most common - a recipe for vodka invented by a famous scientist Mendeleyev. By the way, according to rumors, it was he who established the strength of the drink, which is acceptable for the human body (40 degrees). This myth followed from the fact that in his time the thesis of the scientist was called: "On the connection of alcohol with water". It is commonly believed that Mendeleev revealed a special effect of water and alcohol at a fortress of 40 degrees. In reality, he found that at 46 degrees by weight of alcohol, the maximum compression of the solution occurs. Thus, the great scientist has absolutely nothing to do with the appearance of vodka in Russia.
Russian vodka
Specifically, an alcoholic drink called"Vodka" was donated to Prince Dmitri Donskoy in 1386 by the Genoese embassy. It is worth noting that at that time the Russians were indifferent to the gift, as they did not like it. After that vodka was repeatedly tried to make available to the people. However, this alcoholic drink was too strong. In this connection, in a hundred years the Russians adapted themselves to dilute vodka with water.
In the fifteenth century, vodka was produced inmonasteries. During this period, it became more accessible. And at the same time, the tsar introduced the government's monopoly on the production of vodka. Thus, he pursued good goals, so that the people ceased to be harassed from self-made distilleries. The state monopoly was abolished in 1828. Since that time, the main Russian entertainment was the making of homemade vodka. The honor of many houses was to invite a guest to a table and treat him with a glass of his drink. Over time, vodka began to be sold in bottles to take away.
