LovesTheTeam.com

You will need

• • Berries (fresh or frozen) - a liter pot or less;
  • 1.5 liters and 0.5 liters of water for starch dilution;
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  • 3 tablespoons of sugar;
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  • 4 tablespoons of starch.
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  Instructions

  
  
  
  
  

  1

  
  

  We take berries. Berries fit any. Kissel can be cooked from strawberries, blueberries, raspberries, viburnum. The most useful is considered to be cranberry kissel.

  
  
  
  
  

  2

  
  

  Mine fresh berries and put in a saucepan. If the berries are frozen, then we also put them in a pan without defrosting. Fill with water, bring to a boil. You can put berries immediately in boiling water, then more vitamins will remain.

  
  
  
  
  

  3

  
  

  If after the boiling formed foam (this depends on the type of berries), remove it and continue to cook the berries for 10 minutes.

  
  
  
  
  

  4

  
  

  Filter the berry compote obtained through a sieve,gauze or colander. In order for the berries to give all their juice, you can suppress them with a common nonsense. The resulting liquid is poured into a saucepan. Squeezed berries can be thrown away. But you can pour them with boiling water, insist for 2-3 hours and drink as a weakly saturated mors (This is for very economical housewives!).

  
  
  
  
  

  5

  
  

  The filtered liquid in a saucepan is brought toboiling. Add the sugar. In 0.5 liters of cold water, add starch, stir well. Slowly pour the starch into a boiling berry drink, stirring constantly. Bring it to the boil. Kissel is ready!

  
  
  
  
  
  
  
  

You will need

• - frozen berries, better than different varieties - 0.5 kg;
• - sugar - 0,5-1 cup;
• - water - 2-2,5 l;
• - peel of lemon or orange (optional);
• - a pot with a capacity of at least 3 liters.

Instructions

1

Pour into the pan the right amount of water,add sugar and bring to a boil. Make sure that the sugar is completely dissolved, if not, then stir the water with a spoon or ladle. It is advisable not to use aluminum pots for making compotes. Acids, contained in large quantities in berries, react with aluminum, and the compote can switch its compounds. In addition, the compote cooked in such a pot loses a huge share of mineral substances and vitamin C.

2

Take any frozen berries: strawberries, cherries, black currants, blackberries, etc. in the quantities indicated above. To prepare compote, the fruits do not need to be defrosted beforehand, so they will lose a lot of juice. Therefore, put the whole berry mixture in frozen form in boiling water. If you like citrus aroma, add a little freshly squeezed lemon peel or orange to the compote.

3

Wait until the water boils again. Reduce heat and cook compote for no more than 5 minutes. Turn off the fire, cover the pan with a lid and set it aside on the edge of the plate. Let the compote last for another half an hour. So he will get maximum of fragrant substances and vitamins from berries. Now you can pour the compote into a container and cool it. If desired, the berries can not be strained through a colander. Serve the berry compote on a table in a tall decanter.

You will need

• • berries
  • water
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  • granulated sugar
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  • pan
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  • glass jars
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  • caps
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  • embedding machine
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  • a warm blanket.
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  Instructions

  
  
  
  
  

  1

  
  

  Go through berries, free them from the pedicels. Spoil the spoiled fruit, rest the rest in a colander and rinse thoroughly under running cold water. Put the colander on a saucepan to let the water drain. You can also pour the berries on a clean towel, previously spread on the table.

  
  
  
  
  

  2

  
  

  Pour water into a clean pan, put it on a fire and bring it to a boil. As soon as the water boils, gently move the pot into the pot. Add sugar to taste, gently mix. Try it now compote. It should be a little sweeter than you like. The fact is that the berries after a while will give up their acid liquid, and taste compotebut it will become just the right way.

  
  
  
  
  

  3

  
  

  Wait until compote boil, and remove the pan from the fire, so that the berries in the compoteThey did not lose their form. Compote can be drunk immediately, pouring on glasses and pre-cooling. And you can cover the pan with a lid and wait until the berries give it all their taste. When the pan to the touch will become warm, compote will reveal its taste in its entirety.

  
  
  
  
  

  4

  
  

  The compote can also be cooked on the basis of sugarsyrup. To do this, pour the sugar into a saucepan with boiling water and wait until it completely dissolves. Add the berries to the resulting syrup, re-bring it to a boil and remove the pan from the fire.

  
  
  
  
  
  
  

Instructions

1

If you want to cook compote for babies,it is best to use dried fruits - prunes and dried apricots. You can also take raisins, but, like grapes, it can negatively affect the work of the intestines, so introduce this product carefully.

2

Dried fruits contain enough naturalsugar, so there is no need to add crystalline sugar to the compote for a small child. Most vitamins in the drink will be preserved, if you do not cook compote, and fill the dried fruit with boiling water? and he will infuse for several hours.

3

When cooking compote should be put dried fruits (orfruits, berries) into boiling water, so you again save more vitamins. A long time to keep on fire compote is not necessary, it is enough 5-10 minutes. In this case, the compote loses more vitamins than with the usual infusion in boiling water, but fruit gives more liquids more sugar and taste, so the boiled compote becomes more saturated.

4

On average, 200 grams of fruit or berries1 liter of water is required. However, the proportion is influenced by the choice of specific fruits, since they contain a different amount of sugar, and compote can turn out, for example, too acidic and concentrated. Dried fruits should be taken about 2 times less.