Tip 1: How to make black wine

Beverages

Tip 1: How to make black wine

On the health benefits of red wine say alreadylong. And this is not an idle invention, but a scientifically proven fact. Red grape wines contain polyphenolne compounds (tannins and pigments), which are characterized by antioxidant and fortifying effects. But five times more of these same compounds, you get, if you drink not grape wine, and wine from aronia, aronia.

You will need

For starter:
- 300 g of sweet unwashed berries (raspberries, strawberries, blackberries) or raisins;
- 2 tablespoons granulated sugar;
- 0.5 liters of water.
For wine:
- 3 kg of black chokeberry;
- 3 liters of clean filtered water;
- 2 kg of sugar;
- a bucket;
- gauze;
- a bottle with a capacity of 5 liters;
- system for blood transfusion;
- liter bank.

Instructions

First, prepare the sourdough. To do this, take unwashed berries or raisins and put in a liter jar. Fill with sugar, fill with water, tie the neck of the jar with gauze, folded in several layers. The ferment should have access to air, for natural fermentation and yeast formation. Leave the leaven in a warm dark place and keep it there for 3 days, stirring occasionally. When leaven begins to actively ferment, proceed to the next stage.

Cook the must. To do this, the berries of the black mountain ash, also not washed, pounded with a tolush or blurted with a blender. Do not use a metal grinder for this purpose! Prepare light sugar syrup from sugar with a little water. Let it cool down.

Pour the dried berries into a bucket, fillwater and add the sugar syrup, stir and cover a bucket of gauze, folded in several layers. Leave the wort for a week, in a dark warm place. Periodically stir. The dried berries will float to the surface and form a film covering the access of oxygen; your job is to break it.

After 7-9 days strain the wort through gauze,wring out the sediment. The resulting liquid is poured into a 5 liter bottle and covered with a polyethylene lid. Make a water seizure - a thick needle from the blood transfusion system puncture the lid, and lower the tube into a jar of water. Cut the edges of the puncture in the lid with clay.

Bottle and jar put in a cool (16-18degrees) dark place and leave for 40 days for quiet fermentation. You will be able to observe how bubbles of air form periodically in a jar of water. Periodically shake the bottle. After 40 days, without opening the lid, through the tube from the blood transfusion system, spill the wine into bottles and plug them. Put them in a dark cool place. You can drink wine only after 2-3 months, after it has survived.

Tip 2: How to make black wine

Moderate consumption of good red winegood for your health. After all, this low-alcohol beverage contains various compounds that have fortifying and antioxidant properties. It is not necessary that red wines are grape. For example, you can cook at home wine from black chokeberry - aronia. This drink, in addition to good taste, contains more useful substances than grape wine.

You will need

- chokeberry ashberry;
- cold boiled water;
- granulated sugar.
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Instructions

1

Collect the black chokeberry from the leavesAnd branches, wash in a colander. Then put the berries on a large clean board and carefully crush a wooden tolstushkoy. You can crush berries with a wooden rolling pin, moving it as if rolling the dough.

2

Transfer the crushed berries (mezgu) intoenamel or glassware. Cover the container with gauze and leave in a cool dry place (with a temperature of not more than 18-20 degrees) before the onset of fermentation. When the mash is fermented, carefully squeeze the juice through the cheesecloth into another similar dish.

3

Strain the juice through a fine sieve, pour it intoglass bottles or a wooden barrel. To extract the remaining juice and nutrients from the husks of the pulp, fill them with cold boiled water (the amount of water should be about half that of the juice). After 24 hours, squeeze the juice again through gauze, strain and mix with the original juice.

4

Now sugar should be added to the rowan juice. The recommended rate is from 250 to 300 grams of granulated sugar per 1 liter of liquid. Better do this in two steps: first add about half of the sugar, put the container in a warm place, wait for the fermentation, and then add the remainder. You can simply pour the granulated sugar into the liquid, but it is better to first dilute it in a certain amount of juice. The opening of the tank must be plugged with a lump of gauze or cotton wool, so that the carbon dioxide produced during fermentation can go out.

5

A fortnight or two ferment will be enoughstormy, then within two or three weeks quiet. Form a young wine carefully pour into a new container, trying not to pick up the sediment. Add sugar to the wine, at a rate of approximately 150 grams per liter of liquid, and put it in a cool place. In a few weeks it will be ready for consumption.

Tip 3: Tasty and simple wine from black chokeberry

Homemade wine is prepared quite simply. At the same time, you will be sure that the alcoholic beverage is obtained solely from natural ingredients. If as a basis you use the berries of chokeberry, the wine will have a pleasant tart taste.

You will need

- A blackberry rowan (250 g);
-sugar sand (240 g);
- pure water (1-1,5 l);
-Fresh cherry leaves (70 pcs.);
Citric acid (2 g);
- half a liter of vodka.

Instructions

When preparing wine, the most important rule -careful compliance with the formula and proportions. The taste of the drink depends on this. First, prepare all the ingredients. The berries of the aronia must be ripe and with a dense skin. Take the black ashberry and rinse well under warm water. Put in a deep saucepan.

Next, wash each cherry leaf and alsoadd to the pan. Pour water, and then cook on a small fire for about 10-15 minutes. The resulting liquid must be filtered through several layers of gauze so that there is no residue from the berries.

In a separate pan pour the drink, add sugar, and then citric acid. Continue to cook on a very slow fire for another 15-20 minutes. Wait for complete cooling.

Open the bottle of vodka and pour into syrup from chokeberry, water, sugar and citric acid.

Ready-made wine is bottled in anyVolume, which must first be rinsed. Seal each bottle tightly with a stopper. Wine is infused for two or three weeks in a dark cool place. Check the drink periodically for the amount of sugar and taste. If necessary, adjust the formulation in the future.