Tip 1: Milk jelly with vanilla

Tip 1: Milk jelly with vanilla



Milk jelly with vanilla is a tasty drink with a pleasant aroma. You can serve it completely chilled - then you get a thick drink-dessert.





Milk jelly with vanilla


















You will need




  • - milk - 500 ml;
  • - vanilla pod;
  • - sugar - 3 tbsp. spoons;
  • - potato starch -1 tbsp. a spoon;
  • - grated chocolate - 1 tbsp. a spoon.




Instructions





1


Cut the vanilla pod in half, scrape the seeds. Dissolve the starch in half a glass of milk.





2


Add in the remaining milk vanilla pod, sugar, bring to a boil, lower the heat, remove the vanilla pod.





3


Pour in a thin trickle starch, diluted in milk. Cook for three minutes, stirring.





4


Cool the finished milk jelly for half an hour, serve, sprinkled with grated chocolate.




























Tip 2: Kissel. How to cook it and what it tastes best for



Kissel made from natural products,not only tasty, but also useful. Doctors often recommend using this drink for diseases of the gastrointestinal tract and for the prevention of dysbiosis. Healing properties of the kissel depend on its basis.





Kissel. How to cook it and what it tastes best for







Delicious jelly can be made from milk, freshberries, fruits, oatmeal. To weld a traditional kissel, it is necessary to bring the liquid to a boil and with continuous stirring pour in it starch, previously diluted with cold water. All the mixture must be brought to a boil once again, and then removed from the heat. To ensure that the surface of the jelly is not covered with a film, it must be sprinkled with sugar. The traditional basis for jelly is jam. Diluting it with water, be sure to taste and sweeten so that the liquid is a little sweeter than the future jelly, as the starch extinguishes the sweetness. Take 2 cups of hot water, pour the cherry syrup from the jam, add sugar and a crystal of citric acid. Thoroughly mix everything, boil and add diluted starch. You can not squeeze berries out of the liquid. Getting them into the jelly will make the taste of the drink more spicy. In this case, it is better to make the jelly thick in consistency. Milk thick jelly is brewed as usual with the only difference that the basis is taken by the milk boiled with sugar. Milk drink sprinkled on top with ground cinnamon and is eaten with a spoon. To add flavor, you can add vanillin, citrus peel or a few drops of almond essence to the hot jelly. Kissel from malt or soy milk is prepared in a similar way. You can make a jelly from dried fruits. For this, pour dry fruits or berries with 2 glasses of cold water and cook for 20 minutes. When the fruits are softened, mash them with a wooden pestle, after first filtering the broth into another bowl. Pour the mashed mass with a glass of water, boil and strain into a saucepan with broth. Then add sugar (50 g of dried fruit 2 tablespoons of starch and ¾ cups of sugar), boil again and pour the starch diluted in cold water. Kissels are traditionally eaten with honey.










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