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You will need

• Pear sangria:
• - 2 large ripe pears;
• - 1 lemon;
• - 1 bottle of white dry wine;
• - 1 cup orange liqueur;
• - 1 cup brandy;
• - ginger ale;
• - 2 tablespoons of the finished pear syrup.
• Pomegranate sangria:
• 1 bottle of red rubio;
• - 1 cup of pomegranate juice;
• - 2 cups of cranberry juice;
• - 2 tablespoons grenadine;
• - 4 tablespoons of Cointreau liquor;
• - 1 small orange;
• - 1 lemon;
• - 1 apple;
• - 1 pear;
• - 2 cinnamon sticks;
• - 3 pcs. Carnations.
• Non-alcoholic sangria:
• - 1 liter of grape juice;
• - 1 glass of pomegranate juice;
• - 3 tablespoons grenadine;
• - Brush of red grapes;
• - 2 limes;
• - 1 orange.

Instructions

1

Pear sangria Very interesting option -homemade sangria from ripe pears. Wash lemons and ripe pears carefully. Pears peel, remove the core, chop the pulp. Cut the lemons with thin circles. Fold the fruits in a large transparent bowl and pour a mixture of brandy, liquor and ginger ale. Add pear syrup and white dry wine. Leave the mixture to infuse for 3 hours.

2

Before serving, cool sangria well. In a container, you can peel lemon for decoration. Serve the drink in the bowl in which it was infused, or pour out on pre-chilled glasses. Separately serve ice.

3

Garnet Sangria Preferred more saturatedtaste? Prepare homemade sangria with the addition of pomegranate juice - they are distinguished by a fresh, slightly tart taste. Wash the orange, lemon, pear and apple thoroughly. Apple and pear clean and cut into slices, orange and lemon - thin circles.

4

Put the fruit in a high pitcher with a wide throat. Fill them with wine, a mixture of cranberry and pomegranate juice. Add grenadine and liquor, mix everything. Throw a drink of cloves and cinnamon. Insist sangria in the refrigerator for 2-3 hours. Before serving, remove the clove and cinnamon and add a couple of handfuls of ice cubes to the jug.

5

Non-alcoholic sangria For a children's party, you canTo cook sangria on the basis of grape juice. Cut the orange peel with thin spirals. Cut the flesh of the orange with mugs, in the same way cut the limes. Put a slice of citrus fruit and grapes in a transparent jug. Pour everything with a mixture of grape and pomegranate juice, add grenadine. Put the jug in the refrigerator for 2 hours. Before serving, add ice. Separately serve dry biscuits and fruit salad.